Unique to CRKA is our ability to prepare delicious Glatt Kosher for Passover cuisine in exotic destinations off the beaten path under strict supervision. Our master chefs specialize in nutritious, well-balanced and beautifully prepared and presented meals, prepared in separate meat and dairy kitchens. We take full advantage of our natural surroundings; in Costa Rica our menus are reflective of the local cuisine, including using a large variety of the area’s world renowned fresh fruits and vegetables.

All food and standards for the program will be Glatt Kosher LePesach (Gebrochts): all wine is Mevushal, Shmura Matza & Cholov Yisroel products available upon request. Supervision will be under the auspices of the local Centro Israelita and Chief Rabbi of Costa Rica, Rabbi Yitzchak Prober.

Rabbi Prober is the Chief Rabbi of Costa Rica. He is a former Dayan in the Beit Din of Mexico and trained with the most respected American kashrus experts for kashrus supervision. All the mashgichim are similarly trained and are meticulous in controlling all aspects of koshering and ongoing supervision. Joel Weinberger, the owner and manager of Costa Rica Kosher Adventures is a noted and highly respected kashrus administrator in the US and abroad. All products are Glatt Kosher and yoshon. All cheeses are cholov yisrael (milk is difficult to bring in to the country and is kosher cholov akum. For those who will require cholov yisrael milk ie. to add to coffee, please let us know.)