• Best Kosher Dining Experience – No kitniyot
• Dinners for children from 6 p.m.
• Private rooms on request for your seder
• Under the supervision of Beth Din Strasbourg

Breakfast is served daily from 8:00 a.m. to 10:45 a.m. as an Israeli buffet. Wide variety of freshly squeezed juices, Moroccan pastries and jams, salad buffets, an assortment of cheeses, yogurts and omelettes made to order as well as hot dishes.

Lunches and dinners Lunches and dinners consist of a variety of salads at the table or buffet followed by a fish starter. On the menu: poultry and red meat accompanied by various vegetables, desserts, pastries and fruits. Without forgetting the famous “truffle lamb”. On public holidays and the Sabbath, meals are served at the table. During school holidays, meals are served buffet style.

On the first day of Hol Hamoed, a huge barbecue is organized in the fabulous golf restaurant. With views of the Atlantic Ocean and one of the best golf courses in the world.

On the second day of Hol Hamoed, a fish barbecue is planned. Children's menus: menus specially prepared for children are offered for all meals.

Sedarims Your beautiful table awaits you. Settle down with those you love. The waiters and butlers are at your disposal for an exceptional experience. You can have your Seder with your family at your own pace in a dedicated space. You can make a request when booking your stay or, if you wish, for participation, we can reserve a private room for your Seder.

Aperitifs (Kiddush) on public holidays and Sabbaths
At the end of the morning, a hearty aperitif is served. The most convivial moment for a glass of boukha or rosé wine, accompanied by delicious Moroccan dishes to delight the taste buds.