Kosher Clark County, United States: Arielas Pizza

Arielas Pizza
Accomodation ID f99024

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Arielas Pizza

Pizza

מחוז קלארק, NV, USA

Date created: 31 March 22

Last updated: 6 May 25

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At a glance

Listing: f99024
Service type: Catering service, Restaurant
Address: 7595 West Washington Avenue Las Vegas, NV 89128
Telephone :
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Telephone 2:
(702)-944-4042
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Website :
https://www.arielaspizza.com/
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E-Mail :
ariela@arielaspizza.com
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General information

Your place or ours. Leave the worrying to us and we’ll leave the celebrating to you. Small size events to big function; we surely got your back with our quality and efficiency. Call today and let us help you celebrate your next event.

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More information about kosher restaurants

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Catering
Milky

Restaurant

Kosher information

Kosher Type:

Food and Dining

Ariela’s Pizza & Kosher Kitchen is proudly under the strict kosher supervision of The Va-ad HaKashrus of Las Vegas (Chabad of Southern Nevada).

About us

ARIELAS PIZZA

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Ariela’s is your new favorite pizzeria, featuring a 100 percent Cholov Yisroel kosher vegetarian menu! We use the best ingredients and provide a great atmosphere. Looking forward to hosting you soon! Raised by her immigrant, Culinary-Union family in Las Vegas, Ariela Lyttle spent much of her childhood in working kitchens, watching and learning from her father, a long-time local line cook. Her passion for food started in earnest at age 11, and Ariela has been experimenting with – and perfecting – her own culinary techniques and recipes ever since.

A move from Nevada to New Mexico just as she was entering high school presented unexpected challenges, but it also opened a new horizon for Ariela. That move gave her the unique opportunity to enroll in a well-provisioned culinary trade school at age 15, where she quickly rose to, and remained at, the top of her class. By the age of 17, still in high school, Ariela began working as a full-time line cook in a local fine dining restaurant.

After graduating from high school in New Mexico, Ariela could not wait to move back to her beloved hometown of Las Vegas, and, at just age 18, she put her substantial culinary skills to work at the newly opened House of Blues on the Las Vegas Strip. Starting as a line cook there, Ariela was immediately one of the most experienced and innovative members of the kitchen crew. She was quickly promoted to Exhibition & Event Chef, which allowed her to cook for both the elite clientele of the Foundation Room and the raucous crowds of the world-famous Sunday Gospel Brunch – and to showcase her own unique brand of elevated comfort-food flavors in the process.

After paying her dues on the Strip and elsewhere in Las Vegas for nearly a decade, at age 27, Ariela founded Bella Azure Catering, specializing in the planning and execution of high-end, in-home events across the valley. With Bella Azure, Ariela was able to further refine and customize her delicious recipes, always achieving rave reviews and referrals.

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