Burnt Offerings
Accomodation ID f99023
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Burnt Offerings

Spoil For Choice

לאס וגאס, NV, USA

Date created: 31 March 22

Contact

At a glance

  • Listing: f99023
  • Service type: Catering service, Restaurant
  • Address: 3909 West Sahara Ave.Las Vegas, NV 89102
  • Telephone : Show number

General information

Burnt Offerings New Yiddish Cuisine is “Where, the Old Country Meets Las Vegas!”
We have a colorful variety of  scratch made specialties!
This uniquely inspired, woman owned restaurant, is a place Where Foodies Dine" and can call it their Second Home. There is something for everyone. From Matzo Ball Soup to Vegan and Gluten-free options, all while under the worldwide recognized certification of the OU

No Menu available

More information about kosher restaurants

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  • Catering
  • Restaurant
  • Food delivery
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Kosher information
Kosher Authority: OU Kosher
Kosher Type:
Food and Dining

About us

Kosher Las Vegas

BURNT OFFERINGS


Contact

An original, foodie-conscious concept owned and operated by Alexandra Emtsova, a 10-year luxury goods industry veteran and serial entrepreneur. Burnt Offerings offers the Las Vegas community a unique, fun & highly creative Kosher menu which pays homage to its cuisine’s origins.

At Burnt Offerings, we aim to revive, rejuvenate, and re-imagine the possibilities of Yiddish cuisine by infusing fundamentals of tradition tempered by unsuspected modern twists. One part freshness, one part creativity and a sprinkle of “modern” allows us to bring to you the elevated recipes that have shaped our menu since the restaurant’s inception.Our Matzoh Ball Soup AKA “Jewish Penicillin”, Salmon piccata and more have received critical acclaim and have fast become some of our most recognized Signature dishes.Let us pique your curiosity and satisfy your senses today!Alexandra EmtsovaAs the owner and operator of Burnt Offerings Restaurant, Alexandra is bringing the unique flavors and culture of a Yiddish cuisine driven menu (100% Kosher) to Las Vegas.In her Previous role as a Portfolio Manager of the luxury spirits industry for the World’s largest purveyor of luxury goods, Alexandra almost exclusively focused on and supported top rated fine dining establishments including several Michelin rated restaurants. This exposure became the catalyst for opening Burnt Offerings restaurant where Alexandra now could showcase her unique menu and her drive to elevate Kosher certified Yiddish cuisine to the next level.
 “Managing a household and a successful Kosher restaurant at the same time has its challenges” readily admits Alexandra.Most evenings you will find Alexandra greeting & socializing with her guests at the restaurant. When Alexandra is not at the restaurant, she likes to spend her “spare” time at home with her husband and two children.

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