Modern Bread and Bagel Location: New York County, NY, United States
Organizer: Modern Bread and Bagel
About HANDCRAFTED & ARTISAN.
About the provider At Modern Bread and Bagel, brunch is not just for the weekend. House smoked salmon as well as a variety of unique cream cheeses and dips complement our kettle boiled Ancient Grain Bagels. Our all day menu features creative egg dishes inspired by our favorite cafes in Sydney and Tel Aviv with dishes ranging from Red or Green Shakshuka to Corn & Goat Cheese Fritters with Organic Eggs and Chili Jam. We do as much as we can in house, squeezing our own juice, blending our own teas and even churning our own butter! Our breads include Focaccia, a Rustic Bread Loaf, and a Seeded Multigrain that can be topped with smashed avo, labneh, poached eggs, homemade hummus and more. Our baristas craft a variety of tea lattes and espresso drinks with coffee from Australian style Grumpy Roasters in Brooklyn. Our pastries are made on site and serve as the foundation for yummy dine-in dishes like our Cinnamon Babka French Toast topped with Caramelized Apples. We are confident you will appreciate our commitment to artisan production methods and hope that you will visit soon to dine with us or take advantage of our excellent take home options.
Activities & entertainment RESTAURANT
Location Address: 472 Columbus Ave New York, NY 10024
Tags USA & Canada Bread Milky Take away Bakery Restaurant New York NEW YORK COUNTY US
Home · Contact · List your business About this listing Modern Bread and Bagel serves as a culinary destination on Manhattan's Upper West Side, focusing on handcrafted, artisan baked goods and an extensive all-day brunch menu. This establishment is recognized for its commitment to high-quality ingredients, specifically the use of ancient grains in their kettle-boiled bagels. The atmosphere blends the tradition of a New York bagel shop with the creative flair of contemporary cafes found in international hubs like Tel Aviv and Sydney. Whether you are looking for a quick morning pastry or a sit-down meal featuring complex Mediterranean-inspired flavors, this venue provides a diverse selection of dairy-based options in one of the most vibrant Jewish neighborhoods in the world.
About the area Located at 472 Columbus Avenue, the establishment sits within the historic Upper West Side of New York City. This neighborhood is long established as a primary center of Jewish culture and residency in Manhattan. The area is characterized by its proximity to both Central Park and Riverside Park, and it is well-served by the B and C subway lines at 81st Street, as well as the 1 train at 79th Street. The surrounding blocks are densely populated with a variety of Jewish communal infrastructure, including numerous historic synagogues, day schools, and kosher-certified dining establishments. This location makes it an ideal stop for residents finishing morning prayers at nearby shuls or for visitors exploring the cultural institutions of the West Side.
Nearby Jewish landmarks Situated in the heart of the Upper West Side, this location is surrounded by landmarks central to Jewish life in Manhattan. A few blocks to the south sits the Spanish and Portuguese Synagogue (Congregation Shearith Israel) , the oldest Jewish congregation in the United States. Just as nearby is Congregation Ohab Zedek (OZ) and The Jewish Center , both hubs for the local Orthodox community. Visitors often explore the American Museum of Natural History , located just one block east, or take a short walk to Central Park to enjoy the outdoors. The neighborhood is also known for its density of kosher-certified grocery stores and institutions like the Manning Cultural Center and various Jewish community centers that host frequent events and programming.
What to expect Patrons can expect an environment where traditional methods meet modern taste profiles. The smell of fresh bread, ranging from rustic loaves to herb-topped focaccia, defines the experience. The menu is designed to cater to a variety of preferences, offering everything from simple bagels with house-smoked salmon to elaborate egg dishes like Red or Green Shakshuka. Those with a sweet tooth will find cinnamon babka transformed into French toast, accompanied by caramelized apples. The cafe prioritizes house-made components, stretching from their own churned butter and cream cheese dips to their meticulously blended teas and juices. Seating is typically available for those wishing to enjoy the Australian-style coffee program, which features expertly crafted espresso drinks and lattes. The service is geared toward both the bustling takeaway crowd and those seeking a relaxed brunch experience in a bright, modern setting.
Frequently asked questions Where is Modern Bread and Bagel located? The bakery and cafe is located at 472 Columbus Ave, New York, NY 10024, between 82nd and 83rd Streets on the Upper West Side.
What types of food are served at this establishment? The menu features house-made ancient grain bagels, artisanal breads like focaccia and seeded multigrain, and a variety of house-churned butters and cream cheeses. Warm dishes include shakshuka, corn and goat cheese fritters, and babka French toast.
Is the food prepared on the premises? While the menu is inspired by global culinary trends and traditional Jewish staples, all items are produced on-site with high-quality ingredients. Customers are advised to verify the current kashrut certification on-site before ordering.
Does the location offer takeaway options? Yes, takeout services are available for those looking to pick up fresh bagels, pastries, or prepared meals to enjoy elsewhere or during a visit to nearby Central Park.
Are there coffee and drink options available? The cafe offers a robust beverage program including tea lattes and espresso drinks made with beans from local Brooklyn roasters, as well as house-blended teas and fresh-squeezed juices.