Reserve Cut Location: New York County, NY, United States
Organizer: Reserve Cut
About Albert Allaham, the owner of Reserve Cut, is a master butcher and the owner of high-end meat market The Prime Cut in Brooklyn, which serves top quality meats to customers throughout New York. He descends from a long lineage of expert butchers dating back over 200 years from Damascus, Syria, where his family ran one of the country's most respected butcher shops.
Kashrut & dining Reserve Cut is a Contemporary Kosher Steak House in the Financial District of New York City, under OU Glatt certification.
Activities & entertainment SUNDAY | 5 PM "“ 11 PM
Location Address: The Setai Club & Spa Wall Street 40 Broad Street, l New York, NY 10004
Tags USA & Canada Restaurant New York NEW YORK COUNTY US
Home · Contact · List your business About this listing Reserve Cut represents a sophisticated fusion of traditional butchery and high-end modern dining. Situated within the prestigious Setai Club at 40 Broad Street, this establishment brings a legacy of culinary expertise to the heart of New York City's Financial District. The restaurant was founded by Albert Allaham, a master butcher whose family heritage in the meat trade spans over two centuries, originating in Damascus, Syria. This lineage informs the selection and preparation of every cut served, ensuring a standard of quality rooted in generations of experience.
As a premier destination for kosher diners in Manhattan, the venue bridges the gap between a classic steakhouse and a contemporary fine-dining experience. The atmosphere is designed to be both inviting and polished, catering to business professionals, local residents, and international visitors seeking a high-caliber meal in a refined setting. Whether visiting for a quiet dinner or a large communal gathering, guests find a space that prioritizes the integrity of the ingredient and the precision of the preparation.
About the area Located at the intersection of global finance and New York history, the restaurant is housed within the Setai Club & Spa on Broad Street. This area, known as the Financial District (FiDi), is one of the oldest parts of Manhattan and has seen a significant increase in Jewish infrastructure over the last two decades. Being situated downtown allows for easy access from the various ferries, subways, and the PATH train connecting New Jersey to the World Trade Center site.
While Manhattan's traditional Jewish hubs are located uptown or in the boroughs, the Financial District serves as a critical nexus for Jewish professionals. The proximity to Wall Street means the restaurant is perfectly positioned for "power lunches" or post-closing dinners. The surrounding cobblestone streets and architectural landmarks provide a dramatic backdrop for an evening out in Lower Manhattan.
Nearby Jewish landmarks The Financial District has evolved into a vibrant neighborhood with several Jewish landmarks within reach. A short distance away is the Museum of Jewish Heritage - A Living Memorial to the Holocaust , which offers profound historical exhibits and views of the Statue of Liberty. For those requiring a place for prayer, the Wall Street Synagogue is an established institution nearby, serving the local downtown community and professionals for decades.
Visitors can also explore the historic Stone Street or take a brief walk to the Battery Park waterfront. The restaurant's position near the New York Stock Exchange and the Oculus makes it a central meeting point for those conducting business in Manhattan's historic core or those visiting the 9/11 Memorial and Museum. Access to major transit hubs at Fulton Street ensures the location is reachable from Brooklyn's large Jewish centers, such as Borough Park or Crown Heights, within approximately 30 minutes.
What to expect Dining at this establishment is an experience defined by attention to detail and a broad menu that extends beyond standard steakhouse fare. Patrons can expect a variety of OU Glatt Kosher meats, ranging from dry-aged steaks to more adventurous contemporary dishes. The menu often incorporates Asian-inspired flavors and creative appetizers, reflecting the "Contemporary Kosher" designation that defines the kitchen's philosophy.
The interior design offers an expansive, upscale environment that feels both spacious and intimate. With four private dining rooms available, the venue is frequently used for landmark life events such as Brit Milahs, Sheva Brachos, or corporate board dinners. Service is professional and paced for a formal dining experience, aligning with the expectations of its Wall Street clientele. The integration of a high-end meat market background ensures that the steak quality remains a consistent centerpiece of the menu.
Frequently asked questions What is the kosher certification for Reserve Cut? The restaurant is strictly kosher under the supervision of the Orthodox Union (OU) and offers Glatt Kosher meats.
Does the venue offer private dining options? Yes, there are four distinct private rooms designed for business dinners, family celebrations, and community events.
What style of cuisine is served? The menu focuses on a blend of classic steak house favorites and contemporary creative fusion, featuring high-quality cuts of meat sourced through expert butchery.
Are there synagogues in the immediate vicinity for minyan? Nearby options include the Wall Street Synagogue, which is located within walking distance of Broad Street.
Where exactly is the restaurant located? The restaurant is located at 40 Broad Street within The Setai Club & Spa Wall Street, in the heart of the Financial District.