Cork and Slice Modern Italian Restaurant
✡ Kehilah Kashrus Location: Kings County, NY, United States
Organizer: Cork and Slice
About Enjoy an exquisite dining experience at Cork & Slice, a kosher dairy restaurant specializing in homemade pasta, brick oven pizza, fresh salads, and grilled fish. Indulge in our craft cocktails and curated wine list in a warm, inviting atmosphere. Perfect for any occasion!
Activities & entertainment Monday: 12"“3:45"¯pm, 5"“9:45"¯pm Tuesday: 12"“3:45"¯pm, 5"“9:45"¯pm
Wednesday: 12"“3:45"¯pm, 5"“9:45"¯pm
Thursday: 12"“3:45"¯pm, 5"“9:45"¯pm Friday: Closed
Saturday: 10"¯pm"“12"¯am
Sunday: 12"“4"¯pm, 5"“9:45"¯pm Location Address: 509 Avenue P, Brooklyn, NY 11230, United States
Tags Food services USA & Canada Restaurant Take Away Take away Food delivery Milky Open on sundays US KINGS COUNTY New York
Home · Contact · List your business About this listing Cork and Slice serves as a premier destination for those seeking a sophisticated dairy dining experience in the heart of Brooklyn. As a modern Italian restaurant, the establishment focuses on high-quality ingredients and traditional techniques, offering a menu that bridges the gap between classic comfort food and contemporary culinary trends. The atmosphere is designed to be warm and inviting, making it suitable for family gatherings, business lunches, or celebratory dinners.
Located on Avenue P, the restaurant has become a local staple for the Jewish community and visitors alike. The commitment to fresh preparation is evident in their selection of homemade pastas and pizzas fired in a traditional brick oven. Beyond the food, the establishment prides itself on a curated beverage program, featuring craft cocktails and a wine list selected to complement the milky Italian fare.
About the area The restaurant is situated at 509 Avenue P, anchoring it firmly within the vibrant Jewish neighborhoods of Midwood and Gravesend. This area of Kings County is globally recognized for its deep-rooted Jewish heritage and robust communal life. Positioned between the busy thoroughfares of Ocean Parkway and Coney Island Avenue, the location is easily accessible for locals and those traveling from other parts of New York City.
Visitors to the area will find themselves in one of the most densely populated Jewish corridors in the United States. The surrounding streets are home to a vast network of yeshivas, synagogues, and community centers that serve the local Syrian, Ashkenazi, and Sephardic populations. This cultural density ensures that those dining at Cork and Slice are immersed in an environment where kosher needs and Jewish traditions are well-understood and supported by the local infrastructure.
Nearby Jewish landmarks This section of Brooklyn is noted for its high concentration of Jewish community infrastructure. Within a short distance, visitors can find several well-known establishments and landmarks:
Ocean Parkway: A historic, tree-lined boulevard just blocks away, ideal for a walk before or after a meal.Avenue M and Avenue J Shopping: Nearby commercial hubs featuring numerous kosher bakeries, Judaica stores, and specialty grocers.Synagogues: The area is home to dozens of congregations representing diverse traditions, including the Sephardic Community Center and various Nusach Ashkenaz and Sefard shuls.Jewish Bookstores: Several long-standing retailers providing Hebrew texts and religious items are located within the surrounding neighborhoods of Midwood and Gravesend. What to expect Patrons can expect a refined yet comfortable environment where the focus remains on the quality of the dairy cuisine. The interior design balances modern aesthetics with a welcoming feel, accommodating both intimate groups and larger parties. Because the restaurant specializes in Italian dairy, the menu is diverse, ranging from light, seasonal salads to hearty, house-made fettuccine and penne dishes.
The brick oven serves as a centerpiece of the kitchen, producing thin-crust pizzas with a variety of artisanal toppings. For those looking for lighter fare, the grilled fish options provide a fresh and healthy alternative, often prepared with Mediterranean-inspired herbs and oils. The service is attentive, aiming to provide an "exquisite dining experience" that aligns with the restaurant's reputation for hospitality.
Under the supervision of Kehilah Kashrus, the establishment maintains strict kosher standards, providing peace of mind for the observant traveler or local resident. Whether stopping in for a quick Sunday lunch or a multi-course dinner with wine pairings, guests will find a consistent dedication to the craft of Italian cooking within a strictly kosher framework.
Frequently asked questions Is Cork and Slice a meat or dairy restaurant? Cork and Slice is a dairy (milky) restaurant and does not serve meat products. Its menu focuses on pizza, pasta, and fish.
What is the kashrut certification for Cork and Slice? The restaurant is under the kosher supervision of Kehilah Kashrus.
Does this establishment offer delivery or takeout? Yes, the restaurant offers both food delivery and take-away services for customers who prefer to dine at home.
Is the restaurant open on Sundays? Yes, Cork and Slice is open on Sundays, providing a dining option for families and visitors throughout the weekend.
What kind of food can I expect on the menu? The menu specializes in artisanal brick oven pizzas, homemade pasta dishes, fresh salads, and a variety of grilled fish options.