The menu at Castell's is a testament to the culinary mastery of Chef Vitaliy Pinitsa, whose career spans some of the most celebrated kitchens, including Ammazzacaffè, Esca, and Aureole. With years of experience and an unwavering passion for Italian cuisine, Vitaliy combines a modern sensibility with the timeless traditions of the Italian table. His philosophy centers on elevating simple dishes through exceptional ingredients and precise techniques, creating an experience that is as approachable as it is exquisite.
At Castell's, Vitaliy has curated a menu that reflects his deep respect for seasonality, quality, and kosher principles. Each dish tells a story, balancing the authenticity of imported Italian ingredients with the vibrant freshness of local market finds. Two wood-burning ovens serve as the heart of the kitchen, producing perfect renditions of classic Margherita and Bianca Pizzettes. The Caponata di Melanzane, a savory and sweet eggplant dish, is paired with creamy fresh ricotta on crisp crostini.
Pasta is celebrated as an art form, with dishes like Occhi"”delicate ricotta-filled pasta pillows enveloped in a bright lemon cream sauce"”and the house-special Cacio e Pepe bucatini, crafted from a closely guarded recipe. The menu's fish offerings pay homage to traditional Italian preparations, featuring expertly cooked Branzino, Salmon, Filet of Sole, and Wild Dover Sole.
Vitaliy's partnership with Castell's brings his culinary expertise to life, creating a dining experience that is both sophisticated and rooted in the traditions of Italian cooking, reimagined with a contemporary flair.