Vicky by Paco

À propos

Discover the 17th arrondissement of Paris, stroll through Parc Monceau, look up to admire the most beautiful examples of Haussmann buildings, or visit the many neo-Renaissance private mansions, and come enjoy sweet kosher cuisine thanks to the kosher restaurant Vicky by Paco. Created in 2003 and taken over by Paco, Vicky by Paco is among the essential Parisian kosher restaurants. Located at 13 rue Rennequin in the 17th arrondissement, Vicky by Paco welcomes you like home. The kosher restaurant Vicky by Paco is set in a contemporary decor, accessorized with designer ceiling lights and golden columns with an industrial look. Tired of always desperately searching for a parking spot? Thanks to the kosher restaurant Vicky by Paco, no need to complicate your life: Vicky by Paco offers a valet service for lunch and dinner. All that's left for you to do is enjoy a shared moment with your family or friends. The bassari kosher restaurant Vicky by Paco is under the strict supervision of the Beth Din of Paris. The quintessence of bassari cuisine: the kosher restaurant Vicky By Paco: With his experience as a butcher and restaurateur, Paco gives you access to exceptional meat. Indeed, meat lovers will be satisfied: a plethora of grilled dishes awaits you at Vicky by Paco. Ribeye, ribeye heart, lamb chops, merguez, parguit... As you can see, the menu at the kosher restaurant Vicky by Paco is full of surprises! Vicky by Paco also rhymes with Caesar salad! Here, the Caesar salad is served in all its forms: breaded chicken Caesar salad, Palace Caesar salad, Oriental Caesar salad, or even Yaffo Caesar salad; it will be impossible not to find something you love. The hamburgers at the kosher restaurant Vicky by Paco will delight both young and old. The hamburger is also revisited in all its forms, always with exceptional meat. Try the Royal hamburger with foie gras from Vicky by Paco and you won't be able to live without it! The kosher restaurant Vicky by Paco invites itself to Shabbat: Vicky by Paco is also a leader in Shabbat to go! Homemade couscous, nikitouche, camounia, offer the tradition of Shabbat by Paco to your guests. Each dish is offered with an assortment of 6 to 8 kemias. Don't wait any longer, book your table at Vicky by Paco!

Cuisine:

• Meat restaurant - bassari
• Under the control of the
• Beth
• Din of
• Paris
• Grill
• Parguit
• Salads
• Hamburgers
• Homemade couscous

Services:

• New: Order
• Vicky by
• Paco on
• Alloj
• Resto

Number of seats: 65 seats in the dining room 18 seats on the terrace Valet service lunch and dinner Interview with Paco ZYTOMIRSKI - owner of Vicky by Paco, May 19, 2021 for Alloj Le Live Romane HASSOUN: "Today we are going to discover or rather re-discover one of the best kosher addresses in Paris, a restaurant where you feel at home and that's thanks to Paco who is with us today and who has been the owner of the Vicky restaurant for 5 years already! So my first question is why did you want to take over this establishment?" Paco ZYTOMIRSKI: "You should know that Vicky is a restaurant that has existed in Paris under different names and different forms for fifteen years in the 17th arrondissement; originally it was one of the first kosher restaurants to exist in the West-Parisian neighborhood at a time when there were very, very few kosher restaurants. Vicky very quickly became an icon for the quality of its grilled meats. Through different owners, I found myself 5 years ago with a desire to expand my skills and professions. Completely by chance, I found myself faced with the possible takeover of the restaurant; very quickly I became the main and daily actor of this restaurant. To be honest, at the start I really thought I would only be an investor." Romane HASSOUN: "If I understand correctly, you haven't always been in the food industry?" Paco ZYTOMIRSKI: "Personally not at all, but for the anecdote, in 1934 my paternal grandfather opened one of the first kosher butcher shops in Paris. I think it was in my genes and it's no coincidence that I found myself in the meat business today." Romane HASSOUN: "Very nice little anecdote! Tell me Paco, what makes the strength of the restaurant today, how does it stand out from other restaurants in Paris?" Paco ZYTOMIRSKI: "One of the primary strengths of the restaurant is its conviviality; it’s a place where people like to come with friends or family. People look for an atmosphere, they come to meet a friend, it’s always a friendly environment at Vicky. Of course, going out is a social need but it’s not enough, we also have to ensure that we will eat well. The second strength of the restaurant is the quality of the grills and the meat, and the third is everything surrounding Shabbat, as can be seen in the report." Romane HASSOUN: "Ah yes, I saw that on your website you offer several Shabbat packages?" Paco ZYTOMIRSKI: "Shabbat at Vicky is a real institution with a diversity of dish offerings: caramelized chicken drumsticks, cumin meatballs, homemade couscous, harissa wheat, pkaila, nikitouche, the gnaouia which is our specialty... These are mostly Tunisian dishes. Our formula is very competitive with 7 kemias offered for free and with us, it’s always very generous!" The interview and report can be found on the Alloj Le Live YouTube channel

To know:

• Reservations accepted

Activités & loisirs

Emplacement

Adresse: 13 rue Rennequin

Mots-clés

Contact

• Organisateur: Vicky by Paco
• Emplacement: Paris
• Téléphone: +33 1 40 53 03 33
• Site web: https://www.allojresto.com/restaurant-cacher/vicky/page/description

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