Indulge your palette  with our chef’s phenomenal speciality dishes ,whilst we  also cater to your  personal preferences.

We are blessed with  a network of luxury hotels that work with our catering team and certified mashgichim to produce a mobile kosher gourmet experience rivaled by none in the regions in which we operate.

A culinary fine-dining adventure…

Indulge your palette  with our chef’s phenomenal speciality dishes ,whilst we  also cater to your  personal preferences.

We are blessed with  a network of luxury hotels that work with our catering team and certified mashgichim to produce a mobile kosher gourmet experience rivaled by none in the regions in which we operate.

We want to share a few of our signature menu items with you, to whet your appetite for what is to come:

Breakfast Spreads

Lavish Breakfast buffets, consisting of your choice of cereals, breads, spreads, yoghurts, breakfast pastries, chefs’ cheese platter, fresh fruit, and of course, eggs and grilled vegetables made to order!

Gourmet Soups

Chef Tondi’s famous 3 mushroom soup

Classic borscht topped with whipped cream

Carrot and parsnip soup

Sample Mains

Succulent lamb chops, grilled to perfection, served with a sweet potato cone, topped with chef’s fresh baby marrows

Fillet of hake, flame-grilled to perfection, served with parsnip puree and chef’s selection of fresh grilled vegetables

350g aged scotch fillet, served straight off the fire to preference, accompanied by a selection of seasonal vegetables and chef’s signature raspberry sauce

Signature desserts

Chef Frans’ decadent double chocolate mousse /freshly baked sticky date pudding, topped with delicious strawberries and cream.

Chef Allan’s signature chocolate spring roll deep-fried and served in an elegant white wine sauce