Sarah's Brick Oven Bakery Pizza Cafe
✡ CRC Kosher Certification Chicago Rabbinical Council) Location: Cook County, IL, United States
Organizer: Sarah's Brick Oven
About Sarah's Brick Oven is a family owned and operated street style restaurant, Inspired by Italian and Mediterranean cuisines combined.
Using the highest quality ingredients, homemade recipes and paying attention to every single detail in order to provide our customers an unique street food style experience.
Our restaurant is supervised by the CRC (Chicago Rabbinical Council)
Cholov Yisroel, Pas Yisroel, Kemach Yoshen
Activities & entertainment Sunday-Thursday: 8:30 am "“ 8:00 pm
Friday: Closed
Saturday: 1 Hour After Sunset "“ 12:00 am
Location Address: 4032 Oakton St Skokie, IL 60076
Tags Food services USA & Canada Milky Restaurant Illinois COOK COUNTY US
Home · Contact · List your business About this listing Located in the heart of Skokie, Illinois, Sarah's Brick Oven offers a distinctive culinary experience that bridges the gap between traditional Mediterranean flavors and classic Italian street food. This family-owned and operated establishment focuses on the intersection of high-quality ingredients and artisanal techniques. As a prominent fixture in the local kosher food scene, the cafe provides a welcoming environment for families and individuals seeking a refined yet casual dairy meal.
The philosophy behind the menu is rooted in homemade recipes and a meticulous attention to detail. By utilizing a brick oven, the kitchen achieves textures and flavors that are characteristic of authentic street-style dining. Whether you are a local resident or visiting the Chicago area, this establishment serves as a reliable destination for those adhering to strict kashrut standards without compromising on culinary creativity.
About the area Situated at 4032 Oakton Street, Sarah's Brick Oven is positioned in one of the most vibrant Jewish hubs in North America. Skokie has long been a center for Jewish life in the Midwest, characterized by its dense population of shuls, schools, and communal organizations. The restaurant’s location makes it a convenient stop for those residing in Skokie, Lincolnwood, and Northern Chicago.
The Oakton Street corridor is well-known for its accessibility and proximity to various communal landmarks. The area is served by an active Eruv and is home to a wide array of minyanim, ranging from Sephardic to Litvish and Chassidic traditions. Visitors will find themselves within a short drive of major institutions and the expansive Jewish community infrastructure that defines the Skokie-Lincolnwood area.
Nearby Jewish landmarks Local Jewish Landmarks and Amenities
Skokie is renowned for its robust Jewish communal infrastructure, offering everything from specialty groceries to educational centers. Within a short distance of the restaurant, you will find:
Skokie Valley Agudath Jacob: A historic synagogue and communal hub located nearby, serving the local modern Orthodox community.
The Illinois Holocaust Museum & Education Center: A world-class institution located in Skokie that offers profound historical insights and attracts visitors from across the Midwest.
Local Mikvaos: The Skokie Mikvah serves the regional community and is maintained to the highest standards of halacha.
Kosher Shopping: Several specialized kosher supermarkets and butchers are located along the Oakton and Dempster corridors, making it easy to combine a meal with grocery shopping.
What to expect Guests entering Sarah's Brick Oven can expect a professional yet warm atmosphere suitable for a quick lunch or a relaxed family dinner. The interior reflects a modern cafe aesthetic, focused on the centerpiece of the kitchen: the brick oven. This preparation method ensures that every pizza crust and baked dish carries a signature char and depth of flavor.
Adherence to kashrut is a primary focus for the management. The establishment is supervised by the Chicago Rabbinical Council (cRc), ensuring that all operations meet rigorous standards. Diners can expect the following kashrut specifications:
Cholov Yisroel: All dairy ingredients meet this standard.
Pas Yisroel: Baked goods and pizza crusts are prepared according to Pas Yisroel requirements.
Kemach Yoshen: The flour used in their recipes is Kemach Yoshen, catering to those who maintain this stringency.
The menu typically features a variety of specialty pizzas, pasta dishes with house-made sauces, and Mediterranean-inspired appetizers, providing a diverse selection for the pallet.Frequently asked questions Is Sarah's Brick Oven certified kosher? Yes, Sarah's Brick Oven is under the strict supervision of the Chicago Rabbinical Council (cRc). All dairy products are Cholov Yisroel, breads are Pas Yisroel, and flour used is Kemach Yoshen.
What type of cuisine is served here? The menu focuses on a fusion of Italian and Mediterranean street food, specializing in brick-oven pizzas, pastas, and fresh salads.
Are the dairy products Cholov Yisroel? Yes, as a cRc-certified dairy establishment, all dairy ingredients used in the kitchen are Cholov Yisroel.
Where is the restaurant located in Skokie? Located at 4032 Oakton St, the cafe is easily accessible from the Edens Expressway (I-94) and is centrally located within the Skokie Jewish community.