Expect to see global flavors and seasonal menus, as you would from an upscale restaurant in a high end hotel property. The menu is a la carte, offering Middle Eastern and Asian appetizers like hummus, babaganoush, chicken satay, salmon platter, and more, with a variety of different salads and soups, including a fattoush salad with sumac and a lentil soup with arabic croutons.

Mains include a variety of fish, chicken, and beef dishes, including a pan fired seabass, shish taouk (grilled chicken), “Armani Amal” balti murgh spicy chicken curry, black angus beef bouguignon, and a black angus burger.