Salt is an intimate dining experience that showcases modern elegance with a contemporary sensibility. The new restaurant fuses Restauranteur David Mizrahi’s flair for mixing high-style design with a modern industrial vibe and Executive Chef Big Boys' passion for steak.

 The menu represents a modern spin on classic dishes including prime meats aged in the special aging box showcased in the dining room and flatbreads Baked to order at 950 degrees. From a romantic date night to a friend's night out on the town, Salt Steakhouse serves as the perfect dining destination. The menu features signature favorites including the Short Rib Tacos, Beef Carpaccio, Tuna Tartare & Toro, Salmon sashimi & fish and chips, and A whopping 40 oz Dry aged Tomahawk “Big Boy Steak”.

​“At Salt, we aren’t trying to be just another steakhouse. We are taking our unique menu and pairing it with one of the best-designed Restaurants on the Jersey Shore. I pulled out all the stops with Salt.