MANDARIN
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Meet Our Executive Chef
Chi Yang
Born with a
Gourmet spoon
In his mouth.
Hailing from a dynasty of food enthusiasts, Yang was surrounded by recipes, tastings, and food debate all his life. A graduate of the Great Culinary School and winner of numerous food contests, Marc knows how to elevate the plate. When he’s not working his magic in the Mandarin kitchen, he experiments in his own.
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