Glatt A La Carte Location: Kings County, NY, United States
Organizer: Glatt A La Carte
About Mark Green began cooking at an early age in the kitchen of his childhood home in Glen Clove, Long Island. During his teenage years, he took a steady job at the local Ben's Kosher Deli as a cook. Mark attended Culinary School in New York.
Activities & entertainment Sun-Thur: Lunch Hours: 1:00 PM - 4:00 PM
Location Address: 5123 18th Avenue Brooklyn, NY 11204
Tags USA & Canada Meaty Restaurant New York KINGS COUNTY US
Home · Contact · List your business About this listing Located in the heart of Borough Park, Brooklyn, Glatt A La Carte has established itself as a cornerstone of fine dining for the New York Jewish community. Founded in 2000, the restaurant was envisioned as Brooklyn's first premier glatt kosher steakhouse, aiming to bring a high level of culinary sophistication to 18th Avenue. Under the leadership of Executive Chef Mark Green, the kitchen blends traditional steakhouse values with modern culinary techniques honed over decades of professional experience.
Chef Mark Green, a graduate of a New York culinary school, brings a diverse background to the kitchen, having worked in major resorts across the Caribbean and for established kosher caterers before opening this venue. His philosophy centers on the idea of feeding guests with the same care and attention to detail he provides for his own extended family. This commitment to quality has helped the restaurant maintain its reputation for nearly two decades, serving locals and travelers seeking a refined meat-dining experience.
About the area Glatt A La Carte is strategically positioned on 18th Avenue, a bustling commercial corridor in the Kings County area of Brooklyn. This location sits in the midst of Borough Park, a neighborhood renowned globaly for its deep Jewish heritage and concentration of religious life. Being on the 5100 block of 18th Avenue places the restaurant near several iconic neighborhood institutions, making it an ideal stop for those visiting the area for business, family simchas, or religious holidays.
The surrounding streets are home to hundreds of synagogues representing various Chassidic and Litvish traditions. Residents and visitors alike benefit from the high density of kosher-certified businesses in the immediate vicinity. Its proximity to major thoroughfares like Ocean Parkway and the Prospect Expressway makes it accessible for diners coming from other parts of Brooklyn, Manhattan, or Long Island.
What to expect Those attending Glatt A La Carte can expect a professional and formal dining environment. The interior is designed to accommodate a range of needs, from quiet business lunches to celebratory family dinners. The atmosphere reflects the standards of a high-end urban steakhouse, with a focus on attentive service and a comfortable, upscale aesthetic.
The menu is primarily focused on meats, featuring aged cuts of beef, lamb, and poultry. Each dish is prepared under the supervision of Chef Green, whose background in both resort dining and traditional catering ensures a menu that is both consistent and technically sound. Side dishes and appetizers are crafted to complement the rich flavors of the grill, with seasonal adjustments made to ensure freshness. Diners can expect a curated selection of wines and beverages chosen specifically to pair with the meaty fare. Due to its popularity within the community and its established history, reservations are often recommended for evening service.
Frequently asked questions Where is Glatt A La Carte located? Glatt A La Carte is located at 5123 18th Avenue, Brooklyn, NY 11204, situated in the Borough Park neighborhood.
What type of food does the restaurant serve? The menu features a wide range of premium meats, including aged steaks, grilled specialties, and signature dishes developed by Executive Chef Mark Green.
Who is the chef at the restaurant? The kitchen is led by Chef Mark Green, who has over twenty years of experience in the kosher culinary world, including roles at Richmond Kosher Catering and Club Med Resorts.
Are there specific steak options on the menu? Yes, as a premier steakhouse, the restaurant offers an extensive selection of cuts prepared to order, alongside poultry and fish options.
How is the parking situation near 18th Avenue? The restaurant is located in a high-traffic area with street parking available, though it is recommended to arrive early during peak dining hours.