Thyme & Tonic ✡ Rabbi Zev Sschwarcz Location: New York County, NY, United States
Organizer: Thyme & Tonic
About Plant-based Gastropub with Global Influences
Thyme & Tonic is a gastropub serving fresh produce and vegetable forward dishes. Our cocktails and elixirs are garden to glass, and we've created a selection of starters that are perfect for sharing and fun to eat. While our menu is primarily vegan, we do use dairy, organic eggs, and fresh fish in select dishes. The entire menu is gluten free, and most of our dishes are nut free. We're excited to bring Upper West Siders a place to enjoy craft cocktails and top notch eats in a relaxed and vibrant setting.
Activities & entertainment Sunday: 9am - 3:30pm,
Location Address: 474 Columbus Ave New York, NY 10024
Tags USA & Canada Parev Restaurant Food services New York NEW YORK COUNTY US
Home · Contact · List your business About this listing Thyme & Tonic serves as a unique plant-based gastropub located in the heart of New York City’s Upper West Side. This establishment focuses on vegetable-forward dishes with global influences, providing a fresh perspective on contemporary dining. Recognized for its vibrant and floral atmosphere, it offers a relaxed setting for patrons looking to enjoy high-quality food that prioritizes fresh produce and garden-inspired flavors.
The menu is designed for variety and sharing, featuring a selection of starters and entrees that highlight the versatility of plant-based ingredients. While the core of the menu is vegan, the kitchen thoughtfully incorporates dairy, organic eggs, and fresh fish into specific dishes to provide a well-rounded gastropub experience. Under the kosher supervision of Rabbi Zev Schwarcz, Thyme & Tonic caters to the observant community while maintaining a modern, culinary-focused identity.
About the area Positioned at 474 Columbus Avenue, Thyme & Tonic sits in one of Manhattan's most established residential and cultural corridors. The Upper West Side is renowned for its high concentration of Jewish life, characterized by a wealth of synagogues, kosher eateries, and Jewish educational institutions. This neighborhood provides a blend of historic brownstones and modern amenities, making it a central destination for both locals and tourists.
The restaurant's location between 82nd and 83rd Streets places it in a prime position for those visiting the nearby Museum of Natural History or taking a stroll through Central Park. The area is well-served by public transportation, including the B and C subway lines at 81st Street and the 1 train at 79th Street, ensuring easy access from other parts of the city. Being situated in such a densely Jewish area, the restaurant serves as a convenient meeting point for those residing in or visiting the UWS community.
Nearby Jewish landmarks Museums and Culture
The restaurant is situated just a short walk from the American Museum of Natural History and the Rose Center for Earth and Space. It is a frequent stop for families and visitors exploring the museum’s renowned exhibits. Central Park’s Strawberry Fields and the Great Lawn are also within easy walking distance, offering a serene escape in the middle of Manhattan.
Synagogues and Jewish Institutions
The Upper West Side is one of the most vibrant Jewish hubs in the world. Thyme & Tonic is located near several historic congregations, including the Spanish and Portuguese Synagogue (Congregation Shearith Israel) and Congregation B'nai Jeshurun. The Jewish Community Center (JCC) Manhattan on Amsterdam Avenue is also nearby, offering a wide array of cultural and communal programming.
Kosher Shopping
For those looking to stock up on essentials, the neighborhood features several well-known kosher-friendly markets and specialty shops. Zabars, while not a kosher-certified establishment, is a local landmark located just blocks away, often visited by locals for its unique atmosphere and diverse grocery selection.
What to expect Visitors to Thyme & Tonic can expect a vibrant, floral-themed interior that distinguishes it from traditional pub settings. The atmosphere is energetic yet relaxed, suitable for a casual dinner, a business meeting, or a social gathering over drinks. The "garden to glass" philosophy is evident in their beverage program, which features craft cocktails and botanical elixirs designed to complement the vegetable-forward menu.
The culinary offerings focus on fresh, seasonal produce. Diners will find a range of starters that are ideal for communal eating, alongside more substantial mains that prove plant-based dining can be both filling and sophisticated. Accessibility is a key feature of the menu; the entire kitchen is gluten-free, and a majority of the dishes are nut-free, catering to a wide range of dietary sensitivities without compromising on flavor or presentation.
Whether you are stopping by for a quick bite after a visit to the museum or settling in for a full meal, the service is professional and attentive. The commitment to using organic eggs and fresh fish ensures that even those who are not strictly vegan will find satisfying and familiar options within the restaurant's innovative framework.
Frequently asked questions What is the kashrut supervision for Thyme & Tonic? Thyme & Tonic is under the kosher supervision of Rabbi Zev Schwarcz (IKU). Admissions regarding specific certification updates should always be verified on-site.
Is the menu strictly vegan? The establishment is a plant-based gastropub. While the menu is primarily vegan, they do utilize dairy, organic eggs, and fresh fish in certain dishes. The entire menu is gluten-free.
Where is Thyme & Tonic located? The restaurant is located at 474 Columbus Ave, New York, NY 10024, in the heart of the Upper West Side neighborhood.
Does the restaurant accommodate gluten-free diets? Yes, according to the establishment, the entire menu is gluten-free, and most dishes are nut-free, making it a suitable choice for diners with these specific dietary requirements.