Harveys ✡ mehadrin Location: Jerusalem, Jerusalem District, Israel
Organizer: Harveys
About smokehouse restaurant
About the provider Harveys Restaurant,is the first wood smoker in the capital area and among the few operating in the country - and those who are interested in smoking meat know how rare and desirable the knowledge and experience in smoking meat in wood is and why.At Harveys, you can enjoy American barbecue-style meats just as much as meat needs to be treated.The menu, , includes a rich variety of smoked meat dishes in wood, in slow smoking that gives them such an original and wonderful taste that will leave you thrilled and satisfied to the roof of Harveys there is a bar restaurant that specializes in cocktails, which are suitable for sipping alongside the wonderful food and there are also mouthwatering desserts, if you still have room left
Activities & entertainment sunday to thursday ; 12;00-23:00
Location Address: 33 Jaffa Street Jerusalem
Tags Restaurant Israel Food services Milky JERUSALEM IL ISRAEL
Home · Contact · List your business About this listing Located on the bustling Jaffa Street in the heart of Jerusalem, Harveys stands as a pioneering culinary destination for meat enthusiasts. As the first wood-fire smokehouse in the capital, this establishment brings a specialized American barbecue tradition to the local dining scene. The focus here is on the slow-smoking process, a technique that requires significant expertise and patience to achieve the deep, authentic flavors associated with traditional pitmasters.
For those visiting Jerusalem and looking for a robust meat experience, this restaurant provides a professional approach to wood-smoked cuisine. By utilizing authentic smoking methods, the kitchen ensures that each cut of meat retains its juices while absorbing the distinct aromas of the wood fire. It serves as a central meeting point for locals and tourists alike who appreciate the nuances of well-prepared barbecue within a kosher framework.
About the area Situated at 33 Jaffa Street, the restaurant is positioned along one of Jerusalem's most iconic and central thoroughfares. Jaffa Road serves as the main artery connecting the entrance of the city to the walls of the Old City. This prime location is easily accessible via the Jerusalem Light Rail, with stops nearby that connect diners to the Machane Yehuda Market (The Shuk) in one direction and the municipality buildings in the other.
The surrounding district is a vibrant mix of historical architecture and modern urban life. Being in downtown Jerusalem, the restaurant is surrounded by various landmarks, including Zion Square and the Ben Yehuda pedestrian mall. This area has been a focal point of Jewish communal life for decades, offering a high density of shops, offices, and cultural sites within a short walking distance.
Nearby Jewish landmarks The area surrounding Jaffa Street is rich with Jewish history and modern conveniences. Just a short stroll away is the historic Nahalat Shiv'a neighborhood, one of the first neighborhoods built outside the Old City walls, known for its charming stone alleys and boutique shops. For those seeking religious services, the Great Synagogue on King George Street is within walking distance, offering a magnificent setting for prayer.
Nearby, the Mamilla Mall provides a modern shopping experience leading up to the Jaffa Gate of the Old City. Visitors can easily access the Western Wall (Kotel) via a short taxi ride or a brisk walk through the Armenian and Jewish Quarters. The central location also places guests near the central bus station and the light rail, making it a convenient base for exploring other parts of Jerusalem, such as the Geula or Mea Shearim neighborhoods.
What to expect Diners can expect an atmosphere that shifts away from typical Mediterranean fare toward a dedicated smokehouse experience. The menu is centered on the wood smoker, featuring a variety of meats that have been slow-cooked to reach peak tenderness. Guests will find a range of American-style barbecue dishes that emphasize the natural quality of the meat, enhanced by the subtle smokiness provided by the wood fire.
Beyond the meat offerings, the establishment operates a bar specializing in cocktails. These drinks are curated to pair specifically with the rich, savory profiles of the smoked dishes. The environment is designed for those who want to linger over a satisfying meal, whether they are looking for a hearty dinner or a place to enjoy a drink and a snack. To finish the meal, a selection of desserts is available for those who wish to end their dining experience on a sweet note.
Frequently asked questions What is the kosher certification at Harveys? This establishment holds a Mehadrin kosher certification, adhering to high standards of kashrut supervision.
What kind of food does Harveys serve? The menu focuses on American barbecue-style smoked meats, including various cuts prepared in a traditional wood smoker.
Does the restaurant offer a drinks menu? Yes, the restaurant features a bar that specializes in a selection of cocktails designed to complement the smoked meat dishes.
Where exactly is the restaurant located? The restaurant is located at 33 Jaffa Street in the heart of downtown Jerusalem, Israel.
Are there options for dessert? While the focus is on hearty meat dishes, the menu also includes a variety of desserts to conclude the meal.