THE PRESS BAR & GRILL Making delicious burgers and pouring craft beer since 2015
✡ Cape Town Beth Din Location: Cape Town, WC, South Africa
Organizer: The Press Bar & Grill
About With over 11 different burgers, including two vegan options, a vast range of tapas grills, authentic New York style sandwiches and old school deli specialties we're sure you'll find something delicious. And what's a meal without a nice pint of craft beer from either our taps or bottled selection? Can't pick one? Don't worry our servers are well versed in the craft and can give you a sample to try out something new! In the pursuit of freshness and the best quality The Press Bar and Grill has its own bakery just upstairs pumping out the freshest burger buns and confectioneries for you to enjoy with us or take home. The freshly baked rye breads and boiled bagels are solid foundations for the construction of impressive sit down and take away sandwiches.
Along with the food, this owner managed and run business has an extensive knowledge of craft beer and an impressive cocktail and tapas list as well.
Activities & entertainment Monday 10:00 - 22:30
Location Address: 176 Main Road, Sea Point, Cape Town, South Africa
Tags Food services Middle East & Africa Restaurant Take Away Take away Food delivery Meaty Open on sundays CAPE TOWN ZA AFRICA
Home · Contact · List your business About this listing The Press Bar & Grill has been a staple of the Cape Town kosher dining scene since 2015, located on the vibrant Main Road in Sea Point. Known for its casual yet high-quality approach to meat-based cuisine, this establishment combines the atmosphere of a modern craft beer taproom with the standards of a strictly supervised kosher kitchen. Under the certification of the Cape Town Beth Din, it has built a reputation for its extensive burger menu and artisanal approach to deli classics.
As an owner-managed business, there is a clear focus on freshness and quality control. This is most evident in their dedicated upstairs bakery, where burger buns, rye breads, and traditional boiled bagels are prepared daily. Whether you are looking for a quick New York-style deli sandwich or a sit-down dinner featuring grilled tapas and local craft beers, the venue provides a welcoming environment for the local Jewish community and international visitors alike.
About the area Situated at 176 Main Road, the restaurant occupies a prime position in Sea Point, Cape Town’s most established Jewish residential hub. This neighborhood is characterized by its coastal beauty and its high density of Jewish communal infrastructure. The Atlantic Seaboard location makes it an ideal stop for those strolling along the famous Sea Point Promenade or visiting the nearby beaches of Clifton and Camps Bay.
Main Road itself is a bustling artery filled with shops, boutiques, and cafes. Being centrally located in Sea Point means that the restaurant is easily accessible from the Cape Town City Bowl and the V&A Waterfront. For those staying in local kosher-friendly hotels or apartments, the venue is often within walking distance, positioned comfortably among the synagogues and kosher markets that define this part of the Western Cape.
Nearby Jewish landmarks Local Jewish Points of Interest
Sea Point serves as the heart of Jewish life in Cape Town, offering several amenities within a short distance of the restaurant. The Marais Road Shul (Sephardic Hebrew Congregation) and the Green and Sea Point Hebrew Congregation (Artemisia Road) are both prominent landmarks in the immediate vicinity, making this a convenient spot for visitors attending services.
For those observing specific halachic requirements, the local Sea Point Eruv encompasses much of the neighborhood. The area is also home to the Cape Town Torah High and various communal offices. A short walk toward the promenade leads to several other kosher-certified establishments and local Judaica resources, ensuring that travelers can maintain their lifestyle with ease while exploring the Atlantic Seaboard.
What to expect Visitors can expect a diverse menu that goes well beyond standard grill house fare. The selection features over 11 different types of burgers, ranging from classic beef patties to innovative vegan alternatives. Those interested in smaller plates can explore a wide variety of tapas-style grills, which are designed for sharing or as appetizers. The deli influence is strong here, with authentic New York-style sandwiches constructed on freshly baked bread from their own ovens.
The beverage program is a significant part of the experience. The staff is well-versed in the various craft beers available on tap and in bottles, often offering samples to help guests find a pairing that suits their meal. For those who prefer something different, there is an impressive cocktail list and a selection of local wines. The atmosphere is relaxed and contemporary, making it suitable for family dinners, casual dates, or a night out with friends. Services include sit-down dining, take-away, and delivery, ensuring flexibility for all diners.
Frequently asked questions What is the kosher certification for The Press Bar & Grill? The establishment is under the strict kosher supervision of the Cape Town Beth Din. This meat-designated facility adheres to the standards required for kashrut compliance in South Africa.
Are there vegetarian or vegan options available? Yes, the menu includes dedicated vegan burger options and plant-based tapas selection to accommodate guests with different dietary preferences within the kosher framework.
Is the restaurant open on Sundays? The Press Bar & Grill is open on Sundays, providing a reliable dining option for locals and tourists during the weekend. Check the current schedule for specific opening and closing times.
Does the restaurant provide delivery or take-out? Yes, they offer both take-away and food delivery services for those who prefer to enjoy their kosher meals at home or at their holiday accommodation.
Does the restaurant bake its own bread? The restaurant features an on-site bakery that produces fresh burger buns, traditional rye breads, and boiled bagels daily. These are used for their sandwiches and are also available for purchase to take home.