Originating from central Italy, and more specifically from the city of Rome, the sliced ​​pizza or Pizza Al Taglio arrived in France. Since the 1950s, it has been a great success with the Italian population and is now appealing to contemporary consumers. Healthier and more dietetic, it delights young and old pizza lovers.

What defines this pizza... a thick and light dough, with alveolar, soft and crispy edges.

Enjoy your meal!