Thyme and Tonic Fresh. Authentic. Fun.
✡ National Kosher Supervision Location: New York County, NY, United States
Organizer: Thyme and Tonic
About Thyme & Tonic is a gastropub serving fresh produce and vegetable forward dishes. Our cocktails and elixirs are garden to glass, and we've created a selection of starters that are perfect for sharing and fun to eat. While our menu is primarily vegan, we offer grass fed beef and free range chicken, organic eggs, and fresh fish in select dishes. The entire menu is gluten free and kosher, and most of the menu is nut free. We're excited to bring Upper West Siders a place to enjoy craft cocktails and top notch eats in a relaxed and vibrant setting. We are certified Kosher by Rabbi Mehlman from National Kosher Supervision.
Kashrut & dining Rabbi Mehlman
Activities & entertainment Monday to Tuesday:
Location Address: 474 Columbus Ave New York, NY 10024
Tags Food services USA & Canada Restaurant Take Away Take away Shabbat menu (take away) Shabbat menu (eat-in) Food delivery Meaty Open on sundays US NEW YORK COUNTY New York
Home · Contact · List your business About this listing Thyme and Tonic is a modern gastropub located on the Upper West Side of Manhattan, offering a unique approach to kosher dining. Strategically positioned on Columbus Avenue, this establishment focuses on fresh produce and vegetable-forward dishes while maintaining a commitment to strict kashrut standards. The atmosphere is designed to be vibrant yet relaxed, providing a space where guests can enjoy inventive culinary creations alongside professional craft cocktails.
With a philosophy rooted in "garden to glass" mixology and a kitchen that prioritizes organic ingredients, the venue caters to a wide range of dietary needs. Every item on the menu is gluten-free, and the majority of dishes are nut-free, making it a versatile choice for diners with specific health requirements. Whether you are looking for a shared starter or a hearty main course, the menu balances plant-based innovation with high-quality proteins such as grass-fed beef and fresh fish.
About the area Situated at 474 Columbus Avenue, Thyme and Tonic is anchored in one of the most established Jewish neighborhoods in North America. The Upper West Side is renowned for its high concentration of kosher amenities, including specialized bakeries, markets, and communal institutions. The restaurant is located near 83rd Street, placing it in a prime location for those attending services at nearby shuls or exploring the cultural landmarks of Upper Manhattan.
The Upper West Side eruv encompasses this area, providing ease of movement for observant families during Shabbat and holidays. This location benefits from the neighborhood's deep-rooted Jewish heritage, standing as a contemporary addition to the diverse culinary landscape that has served the Upper West Side community for decades.
Nearby Jewish landmarks Located in the heart of the Upper West Side, Thyme and Tonic is surrounded by long-standing pillars of the New York Jewish community. Within walking distance, residents and visitors can find several prominent synagogues, including the historic Congregation Shearith Israel and the West Side Institutional Synagogue. The neighborhood is also home to the Manhattan Day School and the Jewish Community Center (JCC) on Amsterdam Avenue, which serves as a central hub for cultural and educational activities.
For those interested in local history and culture, the American Museum of Natural History is just two blocks away, and the expansive greenery of Central Park provides a serene backdrop for a post-meal stroll. The area is highly navigable and well-served by public transportation, making it a convenient stop for those visiting from other parts of Manhattan or the tri-state area.
What to expect Visitors can expect a dining experience that emphasizes seasonal ingredients and creative presentations. The menu is characterized by its adaptability, offering a core selection of vegan-friendly options that do not compromise on flavor. For those who prefer meat or fish, the kitchen utilizes free-range and organic sources to ensure high standards of quality. The "garden to glass" cocktails and elixirs are a centerpiece of the beverage program, utilizing fresh herbs and botanicals to complement the food offerings.
The service model includes various options to accommodate different lifestyles, including indoor dining, takeaway, and delivery services. Those planning for the Sabbath can take advantage of the Shabbat menu options, available for both on-site dining and collection. As a certified meaty establishment under Rabbi Mehlman of National Kosher Supervision, the restaurant provides a reliable environment for those adhering to halachic dietary laws while seeking a contemporary gastropub experience.
Frequently asked questions What is the kosher certification for Thyme and Tonic? The establishment is certified kosher under the supervision of Rabbi Mehlman from National Kosher Supervision.
Is the food gluten-free? Yes, the entire menu is strictly gluten-free, catering to those with Celiac disease or gluten sensitivities. Additionally, most of the menu is nut-free.
Do they serve meat? The menu is primarily vegan and vegetable-forward. However, it also includes select dishes featuring grass-fed beef, free-range chicken, organic eggs, and fresh fish.
Does Thyme and Tonic offer Shabbat meals? They offer takeaway services as well as a Shabbat menu available for both eat-in and takeaway options. Delivery services are also available for those within the service area.
Is the restaurant open on Sundays? Yes, the restaurant is open on Sundays, providing a reliable dining option for the local community and visitors during the weekend.