Wolf and Lamb Steakhouse NYC Burgers and Steaks
✡ OK Kosher Certification Location: New York County, NY, United States
Organizer: Wolf and Lamb Steakhouse NYC
About Wolf & Lamb, established over twenty five years ago, is now a staple in the heart of Midtown Manhattan. Business leaders, celebrities, political figures, and thousands of native New Yorkers have all come through our doors to experience our old world cuisine presented in a fresh and welcoming atmosphere.
Kashrut & dining Wolf & Lamb Steakhouse MANHATTAN has been under the strict Kosher supervision of the OK Kosher Certification Agency since our inception over twenty years ago. The OK is under the leadership of Rabbi Don Yoel Levy. W&L is owned and operated by a Shomer Shabbat family. There is a Kosher Supervisor (Mashgiach Temidi) present at all hours of operation. All lettuce and vegetables are meticulously washed and checked to ensure that there is no infestation. All eggs are checked for blood. All of our meats are Glatt Kosher (Chassidishe Shechita). All breads are Pas Yisroel. All wines are Mevushal. Please call the restaurant with any further Kashrus related questions.
Activities & entertainment Monday 12"“10"¯pm
Tuesday 12"“10"¯pm Wednesday 12"“10"¯pm Thursday 12"“10"¯pm
Friday 12"“1:30"¯pm
Saturday Closed
Sunday 4"“10"¯pm Location Address: 16 E 48th St, New York, NY 10017, United States
Tags Food services USA & Canada Restaurant Take Away Take away Food delivery Meaty Open on sundays US NEW YORK COUNTY New York
Home · Contact · List your business About this listing Wolf and Lamb Steakhouse NYC has served as a cornerstone of the Midtown Manhattan kosher dining scene for over twenty-five years. Located on East 48th Street, this established eatery has built a reputation for combining traditional old-world cuisine with a modern, welcoming atmosphere. It serves a diverse clientele ranging from local business professionals and political figures to tourists seeking a reliable Glatt Kosher meal in the heart of New York City.
As a family-owned and operated establishment, the steakhouse emphasizes a commitment to both quality and tradition. The restaurant is recognized not just for its signature burgers and steaks, but for providing a sophisticated space where diners can enjoy a formal meal or a casual business lunch. Its longevity in the competitive New York City market speaks to its consistency and dedication to the standards of the kosher consumer.
About the area Situated at 16 E 48th Street, the restaurant is positioned in one of the world's most active business and tourism districts. This location is particularly advantageous for Jewish professionals working in the Diamond District, which is centered on nearby 47th Street. The surrounding neighborhood is characterized by its high-rise office buildings, luxury retail on Fifth Avenue, and its accessibility to major transport hubs like Grand Central Terminal.
Being in Midtown Manhattan means the establishment is within walking distance of many global corporate headquarters and iconic New York attractions. For the kosher traveler, the central location eases the challenge of finding high-end dining while navigating the city's primary commercial corridors. The street itself is a bustling thoroughfare that captures the quintessential energy of Manhattan.
Nearby Jewish landmarks Midtown Manhattan is home to several historic landmarks and communal resources for the Jewish traveler. The restaurant is located a short walk from St. Patrick’s Cathedral and Rockefeller Center , making it a convenient stop during a day of sightseeing. For those seeking a place for communal prayer, the Fifth Avenue Synagogue and Congregation Ohab Zedek are among the notable congregations within the broader Midtown area.
During the holiday seasons, particularly Hanukkah and Sukkot, the Midtown corridor often features public displays and communal events. The proximity to Grand Central Terminal also makes this location easily accessible for those commuting from Jewish hubs in the outer boroughs, such as Brooklyn or Queens, or from Jewish communities in New Jersey and Westchester County.
What to expect Guests can expect a menu centered on premium cuts of meat and a variety of steakhouse classics. The culinary approach blends time-honored techniques with contemporary presentation. Beyond the steaks, the menu includes popular items such as artisanal burgers, fresh salads, and a curated selection of appetizers designed to cater to a wide range of palates. The environment is designed to be both professional and inviting, suitable for family gatherings, celebratory dinners, or high-stakes business meetings.
Strict adherence to kashrut is a hallmark of the experience. Every aspect of food preparation is overseen to meet the requirements of the OK Kosher Certification. Diners can expect high standards regarding the checking of leafy greens and the sourcing of Chassidishe Shechita meats. Service is structured to be efficient yet attentive, reflecting the needs of the fast-paced Midtown environment. For those on the go, the restaurant also offers delivery and take-away services for added convenience.
Frequently asked questions What is the kosher certification for Wolf and Lamb Steakhouse? The restaurant is under the strict supervision of OK Kosher Certification, led by Rabbi Don Yoel Levy. It is owned and operated by a Shomer Shabbat family.
Is there a Mashgiach on-site at all times? Yes, a dedicated Mashgiach Temidi (full-time kosher supervisor) is present on the premises during all hours of operation to ensure kashrut integrity.
Are the meats Glatt Kosher and is the bread Pas Yisroel? The menu features Glatt Kosher meats (Chassidishe Shechita), and all bread items served are Pas Yisroel. Additionally, all wines offered are Mevushal.
How does the restaurant handle vegetable and egg inspections? All vegetables and lettuce are meticulously washed and checked by the staff to ensure there is no insect infestation, and all eggs are checked for blood spots.
Is Wolf and Lamb Steakhouse open on Sundays? Yes, the restaurant is open on Sundays, providing a reliable meaty dining option in Midtown Manhattan during the weekend.