New owner Benji Haimoff (of Elite Cafe on Main Street), alongside Chef Abel together, bring a large amount of experience - with over 20 years in NYC eateries.

All the prep is done in-house, ensuring the customer gets only the freshest and finest ingredients.

With the Pizzeria following the menu of the other Bravo Pizza branches, you can pick up all your favorite slices and pies at the Queens location knowing you have all the original flavors and tastes.

The quality and care taken into the food starts with the on premises hand baked bread which goes perfectly with the homemade French onion soup.

Enjoy a soup and then try one of the fresh pasta dishes, such as the freshly made potato gnocchi served with a sauce of your choice or one of the original house pasta dishes like the popular Rigatoni Florentine, vodka sauce, spinach and melted mozzarella. Like any true Italian restaurant fish features heavily on the menu. The Branzino Whole Grill Fish in a garlic lemon sauce is extremely popular among regulars.

All items are available as takeout or delivery options. With a philosophy of providing the customer with quality kosher food and a great experience this is one place where they will happily modify a dish according to a customers needs because they want you to leave happy and to return often. Off-site catering available as well.