About this listing Manara is a sophisticated addition to the Tel Aviv culinary landscape, situated within the iconic Sheraton Tel Aviv hotel. This high-end establishment brings a fresh Mediterranean perspective to the city's kosher dining scene, emphasizing coastal flavors and elevated cooking techniques. The restaurant serves as a bridge between the vibrant energy of the Tel Aviv promenade and the refined atmosphere of a premier international hotel.
Deeply rooted in Levantine traditions, the menu at Manara highlights the bounty of the region. By focusing on both the 'land and the sea,' the kitchen creates a diverse experience for diners who appreciate innovative kosher gastronomy. The setting is designed to offer a relaxed yet polished environment, making it a suitable choice for travelers and locals alike who are seeking a professional dining experience with a view of the sea.
As a meaty (basari) establishment under the supervision of the Rabbanut Tel Aviv, Manara provides a reliable option for those keeping kosher while visiting the Tel Aviv District. Its location inside a major hotel ensures a high standard of service and a welcoming atmosphere for international guests accustomed to luxury standards.
About the area The restaurant is located at 115 HaYarkon Street, a prime address that sits directly across from the Mediterranean beach. This area is the heart of Tel Aviv’s hotel district, known for its proximity to the water and its central role in the city's tourism. It is easily accessible from major thoroughfares and provides a convenient base for exploring the city's many attractions.
For visitors mindful of their proximity to Jewish communal life, the restaurant is well-placed. The Great Synagogue of Tel Aviv on Allenby Street is a relatively short drive or a long walk away, and the area is dotted with smaller neighborhood minyanim that serve the local community. The neighborhood provides a seamless blend of secular beach culture and the necessary amenities for a traditional Jewish lifestyle.
Walking south from the restaurant leads directly toward the historic Old City of Jaffa, while a short walk inland brings visitors to the bustling Ben Yehuda Street. This central positioning makes it an ideal spot for a business dinner or a celebratory meal after a day spent exploring the cultural heart of Israel's most modern metropolis.
Nearby Jewish landmarks Positioned along the lively HaYarkon Street, the restaurant is surrounded by some of the most recognizable landmarks in Tel Aviv. The nearby Atzmaut Park offers a quiet green space for a walk after a meal, providing sweeping views of the Mediterranean coastline and the historic port of Jaffa in the distance.
The neighborhood is also a hub for Jewish life and infrastructure. Several well-known synagogues are situated within walking distance, catering to both residents and the many international travelers staying in the coastal hotels. Those observing Shabbat or looking for weekday services will find numerous options along the Ben Yehuda and Hayarkon corridors.
Cultural attractions are plentiful in this part of the city. The Tel Aviv Marina is just a short stroll away, offering boat tours and a maritime atmosphere. For those interested in art and history, the Bauhaus architecture of the White City—a UNESCO World Heritage site—characterizes many of the surrounding streets, making the area ideal for a self-guided walking tour.
What to expect An evening at Manara is defined by a focus on texture and local ingredients. Diners can expect a menu that celebrates fish and meat through modern eyes. Notable dishes often feature local fish utilizing brining techniques, such as brined sardines served on bruschetta with fried zucchini flowers, showcasing the kitchen's commitment to detail and seasonal produce.
The ambiance is upscale and contemporary, designed to match the modern aesthetic of the Sheraton. Large windows often allow for natural light and glimpses of the sea, creating a bright and airy feel during the day that transitions into an elegant, dimly lit space by night. It is a setting that encourages lingering over a well-crafted meal.
Beyond the main courses, the restaurant offers a comprehensive experience that includes a professional bar program. Guests can choose from a selection of cocktails, coffee, and curated desserts. Because the venue is built to accommodate groups and offers reservations, it is a practical and comfortable choice for family gatherings, business meetings, or milestone celebrations within a supervised kosher framework.
Frequently asked questions What is the kosher certification of Manara? Manara is under the kosher supervision of the Rabbanut Tel Aviv. Being located within the Sheraton hotel, it adheres to the kashrut standards required for hotel dining facilities in the city.
Does the restaurant serve meat or dairy? The menu is primarily focused on Mediterranean 'Meaty' cuisine. It features a sophisticated selection of meat dishes along with local fish preparations, such as brined sardines and seasonal seafood-inspired creations.
Are reservations required at Manara? Yes, it is highly recommended to make a reservation, especially for dinner service or group dining, to ensure table availability at this popular hotel venue.
Is the restaurant accessible for guests with disabilities? The restaurant is fully wheelchair accessible, with the Sheraton hotel providing the necessary infrastructure to accommodate guests with mobility needs.
Where exactly is the restaurant located? Manara is situated at HaYarkon St 115, within the Sheraton Tel Aviv hotel, directly overlooking the Mediterranean Sea and the city's main beach promenade.