Entrecote

Glatt Kosher Mehadrin meat restaurant in Eilat with dine-in

✡ Glatt Kosher Mehadrin

Location: Eilat, South District

Organizer: Entrecote

About

Entrecote is a kosher establishment serving Meat food in Eilat, under Glatt Kosher Mehadrin supervision.

Features:

Dine-in
Takeout
Delivery
Reservations available
Outdoor seating
Good for children
Good for groups
Wheelchair accessible
Serves coffee
Serves dessert

Price level: Mid-range

Activities & entertainment

Monday: 12:00 – 10:00 PM
Tuesday: 12:00 – 11:00 PM
Wednesday: 12:00 – 10:00 PM
Thursday: 12:00 – 10:00 PM
Friday: Closed
Saturday night (Motzei Shabbat): 8:30 – 10:30 PM
Sunday: 12:00 – 10:00 PM

Location

Address: HaMelacha St 6, Eilat, 88000, Israel

Tags

Food servicesTake AwayRestaurant

Contact

Organizer: Entrecote
Location: Eilat
Phone: +972-7-23361038
Website: http://entrecote.comc.co.il/

Explore More

About this listing

Entrecote is a well-established culinary destination in Eilat, specifically catering to those who observe strict dietary laws. As a meat-focused establishment, it has earned a reputation for providing a formal yet welcoming environment for diners seeking Glatt Kosher Mehadrin standards in Israel's southernmost city. Whether you are a local resident or a traveler enjoying a vacation by the Red Sea, this restaurant offers a reliable option for high-quality meat dishes.

The restaurant is designed to accommodate a wide variety of dining needs, offering everything from intimate tables for couples to large seating arrangements for groups and celebrations. By focusing on traditional steakhouse fare while maintaining rigorous kashrut protocols, it serves as a bridge for the observant community looking for a fine-dining experience without compromising on religious requirements. The interior and service reflect a mid-range price level, prioritizing value through generous portions and professional service.

About the area

Situated on HaMelacha Street, the restaurant is located in a bustling part of Eilat that serves as a commercial heart for the city. This location is particularly convenient for travelers arriving by car or those staying in the northern hotel clusters. Unlike the high-traffic tourist stalls on the water, HaMelacha Street offers a more structured dining environment with dedicated parking and easier access for larger vehicles.

The South District of Israel is known for its unique desert landscape and proximity to the Red Sea. Eilat itself maintains a significant Jewish infrastructure, ensuring that visitors keeping kosher have several reliable options. Entrecote’s positioning in the city makes it an ideal stop for those returning from a day at the underwater observatory or the various mountain hiking trails nearby, as it provides a quiet escape from the primary tourist thoroughfares.

Nearby Jewish landmarks

Located in the northern industrial and commercial zone of Eilat, Entrecote is surrounded by several landmarks familiar to both locals and regular visitors. The restaurant is situated near the well-known Big Eilat shopping complex, a central hub for those looking to run errands or shop before a festive meal. This area is easily accessible for those staying in the main hotel district, which is only a short drive away.

For visitors seeking spiritual services, the neighborhood is home to a few local synagogues that serve the working population and residents of nearby residential areas. The Chabad House of Eilat, while located closer to the tourist center, often provides resources and information for travelers navigating the kashrut landscape of the city. Being in the southern tip of Israel, the area also serves as a gateway for those traveling toward the Arava or heading down to the Red Sea coastline.

Travelers often combine a visit to this part of the city with a stop at local specialty shops or the nearby tax-free outlets. Because this district is less congested than the immediate beachfront boardwalk, it offers a more practical environment for groups and families looking to dine without the typical crowds of the promenade.

What to expect

Guests can expect a menu centered on premium cuts of beef, with the namesake entrecote steak serving as a primary highlight. The kitchen staff specializes in flame-grilled techniques, ensuring that each dish meets the expectations of meat connoisseurs. Beyond the main courses, the menu includes a selection of traditional Israeli appetizers, fresh salads, and parve desserts that round out the meal according to kosher laws.

The atmosphere at the restaurant is versatile. During the day, it often hosts business lunches and families taking a break from their Eilat itinerary. In the evening, the lighting and service transition into a more formal setting suitable for reservations and special occasions. For those who prefer to dine outdoors, the establishment provides outdoor seating to take advantage of the warm Eilat evenings.

Service is comprehensive, including the option for takeout and delivery for those who prefer to enjoy their meal at their hotel or private residence. Families will find the environment accommodating, with high chairs and a menu that caters to younger palates. Additionally, coffee and specialty desserts are available to conclude the dining experience, all prepared under the same Mehadrin supervision.

Frequently asked questions

What is the kashrut certification level for Entrecote?

The restaurant operates under Glatt Kosher Mehadrin supervision, adhering to strict standards for meat preparation and sourcing.

Is the restaurant wheelchair accessible?

Yes, the establishment is equipped with wheelchair-accessible facilities and seating to accommodate all guests.

Is Entrecote a good option for families with children?

Absolutely. With a dedicated children's menu and a spacious dining area, it is a frequent choice for families visiting Eilat.

Do they offer delivery or takeaway services?

In addition to dine-in service, Entrecote offers both takeout and delivery options within the Eilat area.

What type of cuisine is served at this location?

The menu focuses on meat dishes, specifically specializing in grilled entrecote and other classic steakhouse fare.