Innovative dairy cuisine under the Beth-Din of Paris 8th
✡ Beth-Din de Paris
Location: Paris, Île de France
Organizer: Kavod Halavi
About
Le Kavod Halavi: 19 rue Jean Mermoz - 75008 Paris. Under the supervision of the Beth-din of Paris By @chef_lagazetta The musical evenings of Kavod We take you to the 8th arrondissement of Paris, not to Kavod Bassari, but to discover the brand new Kavod Halavi. Welcome to this exceptional place in the heart of the capital. Freshly furnished and decorated, this restaurant embodies culinary innovation. Each dish is a universe in itself, showcasing delicious ingredients with a thousand and one colors. Get ready to taste unprecedented creations that will leave you speechless. We let ourselves be guided through a truly extraordinary menu, all accompanied by a selection of Israeli wines. Our culinary journey began with the gratiné Arantini, enhanced by a delicate emulsion of mushrooms and truffle, a bold and gourmet blend. Eric savored the feta served with a mint-honey-lemon sauce, which he particularly enjoyed. The asparagus tempura was simply incredible, the asparagus cooked to perfection and the cream divine. It was my first experience of this combination, and I was pleasantly surprised. The marinated red tuna, accompanied by its more than perfect seasoning, pleased Ruben so much that he refused to share it. The dessert section was an extraordinary experience. We started with a chili trompe-l'œil, with a surprising and delicious taste. The slightly spicy note was quickly softened by the chocolate and raspberry, creating a sensation that was both astonishing and exquisite. The lychee Pavlova was succulent. Finally, the signature dessert "Like an egg", based on hazelnut, chocolate mousse and vanilla, offered a wonderful melting blend deliciously in the mouth. Each dessert was a true work of art. So, what are you waiting for to try this exceptional restaurant?
