Fish and Italian cuisine Beth Din in the 8th district
✡ Beth-Din de Paris
Location: Paris, Île de France
Organizer: L'inté Caffé
About
Welcome to the Italian restaurant l'Inté Caffe. Located at 22, rue Cambaceres. Fish specialties (Beth Din of Paris), it is located in the 8th arrondissement of Paris, in the heart of the golden triangle, opposite the Ministry of the Interior, a stone's throw from the Elysée Palace and a few meters from the luxury boutiques of Faubourg Saint Honoré. Our Italian and kosher cuisine Our cuisine, which we want to be of high quality, bears the label «Préparée Maison» (Homemade). The restaurant's chef will amaze you with his new menu Fish specialties Daily specials From all regions of Italy and France, we invite you to discover the unmissable Inte Café, located in the chic and charming 8th arrondissement of Paris. As soon as you arrive, you will be immersed in a spacious and elegant setting. The welcome is provided by a very professional team, determined to make you have an exceptional time. Fred, the owner, is particularly invested in his establishment, welcoming each customer with a warm smile without ever stopping. Our culinary experience began with numerous starters, including a sumptuous burrata accompanied by fresh and juicy tomatoes - a real treat! We continued with the truffle-mozzarella pizzeta, while Eric enjoyed the artichokes which he loved. The butternut squash velouté was unanimously praised, leaving us all amazed by its finesse and refinement. I finished this part of the meal with a delicious salmon carpaccio. The main courses were of an exceptional standard. On the menu: sea bream, truffle gnocchi, sea bass spaghetti, tagliatelle with tomato and ricotta sauce (tested by Gad), tuna belly, and truffle gratin. A real culinary fireworks display! And to conclude, my favorite part: the desserts. If the dishes were already impressive, the desserts were simply extraordinary. The chocolate fondant was the best I had ever tasted, the homemade cookie a real killer, but the real surprise was the panna cotta, which I still dream of today. This restaurant, I don't just recommend it to you, I order you to go there as the experience was spectacular. Trust me, you won't be disappointed.
Cuisine :
Its Italian chef sources fresh fish, fruits and vegetables and other products of the best quality every day.
He will introduce you to some of the dishes and specialties that make Italian cuisine so rich, as well as his more than original creations.