Fixed menu of ten grilled meats at Rabbanout Tel Aviv
✡ Cacher Rabbanout Tel Aviv
Location: Tel Aviv Yafo, Tel Aviv District
Organizer: Passador TLV
About
Carnivorous Surprises and the Art of the Passador The Passador Meat Experience A fixed-price, fixed-menu meat restaurant offers an unforgettable experience for meat lovers: a meal consisting of ten different cuts of meat, selected according to various cooking techniques: smoking, American charcoal grill, charcoal oven, Argentinian parrilla, etc. The cuts arrive at the table at the pace of the Passador ("meat server") who carves, slices, and presents them with theatrical expertise. Master Techniques From the Argentinian charcoal fire that perfectly caramelizes surfaces, to slow smoking that reveals the most subtle aromas, each cooking technique reveals a different facet of the meat. The American grill brings its intense smoky notes, while the charcoal oven develops melting textures and deep flavors. This diversity ensures that every bite will be a discovery. A Memorable Evening Beyond a simple meal, the Passador offers a true ceremony where conviviality blends with culinary excellence. The carnivorous surprises follow one another, revealing rare cuts and bold preparations that will awaken all your senses. An immersive experience that transforms a dinner into an exceptional event, etched in the memory of all participants.
Cuisine:
Passador uses different oven cooking techniques: Charcoal barbecue
Argentinian smoker
Parrilla
Open flame charcoal oven
To enjoy different dishes: Shredded beef chuck
Beef strips
Sheitel
Ribeye
Cut
Focaccia baked in the oven
Taboon
Kebab
Unlimited beer, wine, and soft drinks
Services:
By reservation on the website: https://www.passador.co.il/
Celebrate your day at Passador! Events for up to 110 people can be organized in the restaurant area, or more intimate events in a private reception room for up to 27 people. The restaurant team will accompany you throughout the event and ensure that your day is unforgettable.
