Kosher Ventura County, United States: Tierra Sur at Herzog Winery

Tierra Sur at Herzog Winery
Accomodation ID f99000

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Tierra Sur at Herzog Winery

Excite Your Senses

מחוז ונטורה, זֶה, USA

Date created: 4 April 22

Last updated: 19 April 24

At a glance

Service type: Restaurant
Address: 3201 Camino Del Sol, Ixnard, CA 93030
Telephone :
(805) 983-1560
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Website :
https://www.tierrasuratherzog.com/
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General information

Tierra Sur is a pure foods dining experience, designed to elevate your palate and excite your senses. Our team of chefs create bold and dynamic menus using seasonal ingredients sourced exclusively from local growers. We invite you to explore the colors, flavors and balance of natural dining while you celebrate the extraordinary with us.

We believe that the menu is decided by the ingredients. This is why we use locally sourced ingredients–not only because they guarantee the best quality, but also because we cherish a personal relationship with our suppliers. As the seasons evolve, we are always inspired to create new recipes that capture the beauty and flavors of each element that our growers share with us.

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About us

TIERRA SUR AT HERZOG WINERY

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Chef Gabe Garcia

“For me, cooking is an expression of the relationship that I have with the growers, with my team and my kitchen, and with the people who enjoy our food.”

“I want to honor all of the hard work that it takes to grow and produce these ingredients; I want to reflect that care and dedication in the effort that my team and I put into each dish. Our guests have chosen our dining room to make special memories, and in each bite, we want to capture the honor that it brings us. It is a hand-to-hand relationship –– from the farmer’s hands, to mine, to yours. It puts emotion into the food and a passion that our guests can taste.”

– Gabe Garcia, Head Chef

As a Southern California native, Chef Gabe has developed a deep respect for local agriculture. Using only fresh, locally-sourced ingredients for a true farm-to-table experience, he has become known for his bold dishes of American-inspired cuisine. With delicious combinations of beautifully presented ingredients, Chef Gabe has raised the bar for kosher dining. He continues to receive national acclaim for his work and has elevated Tierra Sur to be the highest-rated restaurant in a 40-mile radius.

Chef Gabe has traveled the nation for public and private events –– adding a five-star touch to every meal. He currently hosts the show “Under the Hood” on Kosher.com and delights fans with his culinary art, a wide range of seasonal recipes and tricks of the trade. In addition to his sought-after, award-winning fare, Chef Gabe also manages Tierra Sur’s staff and has personally selected each member of his team.

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