NoiDue Carne

Italian fare with a Mediterranean twist

✡ OK Kosher Certification.Â

Location: New York County, NY, United States

Organizer: NoiDue Carne

About

Contemporary Italian & coastal Mediterranean

Noi Due Carne also offers a selection of craft beer and cocktails as well as an open cellar that offers a baroque variety of Kosher vintages.

About the provider

The love story of Noi Due â€” which means â€œthe two of usâ€ in Italian â€” begins when restauranteur Israeli Golan Chetrit, and his Italian American wife Imma, set out to open a concept that was symbolic of their union. Together, they brought dairy-rich Italian fare to vegetarian and kosher diners on the Upper West side in 2009. And Noi Due Cafe was born.

In 2017, the couple took out the space next door to the cafe and expanded the restaurant group with the opening of â€œCarne.â€

Teaming up with Beau Houck, former Executive Chef at Fresco by Scotto, Noi Due Carne introduces rich proteins into a kosher casual-fine dining concept that is readymade for gourmands of all creeds.

Market-driven coastal Mediterranean small plates include house specialties such as Moroccan cigars, flash-fried cauliflower and crispy Roman-style artichokes, leading into mouth-watering entrÃ©es like NDCâ€™s housemade pastas, seafood, poultry and USDA prime beef selections.

Chef Houck recently â€œbroke the Internetâ€ by introducing an outsize rendition of spaghetti â€˜nâ€™ meatballs. Featuring a one-pound Prime brisket meatball that secretly contains a full plate of fresh spaghetti and marinara â€” cut open tableside for a dramatic reveal â€” â€œSpaghetti **in** Meatballâ€ has lured destination diners from near and far.

Kashrut & dining

Noi Due Carne is under the strict Kosher supervision of OK Kosher Certification.
All meat and chicken are ONLY from Chassidishe Shechites and are Glatt Kosher.
All meat is Shechitas Bet Yosef.
All vegetables are washed carefully by our Mashgiach.
All our wines are Mevushal.
All baked products are Pas Yisroel.
We have a Mashgiach Temidi on premises.

Activities & entertainment

Sunday: 4PM to 10PM

Monday to Thursday: 5PM to 11PM

Friday: CLOSED

Saturday: 7:00PM to 11pm

Location

Address: 141 West 69th Street, New York, NY, United States, New York

Contact

Organizer: NoiDue Carne
Location: New York County, United States
Phone: 212-712-2223 ext 2.
Email: [email protected]
Website: https://www.noiduecarne.com/

Explore More

About this listing

Situated in the heart of Manhattan's Upper West Side, Noi Due Carne offers a sophisticated blend of Italian culinary traditions and coastal Mediterranean flavors. Born from the partnership of Israeli restaurateur Golan Chetrit and his Italian-American wife Imma, this establishment represents a meat-focused evolution of their successful dairy cafe. Since its opening in 2017, the restaurant has carved out a niche for itself as a premier destination for kosher gourmands seeking high-quality proteins in an upscale yet approachable environment.

The menu highlights include USDA prime beef, housemade pastas, and a curated selection of small plates that emphasize fresh, market-driven ingredients. Complementing the dining experience is an extensive open cellar featuring a wide variety of Kosher vintages and a professional selection of craft beers and cocktails. For travelers and locals alike, this spot provides a reliable and elegant setting for everything from casual dinners to celebratory meals.

About the area

Located at 141 West 69th Street, the restaurant is positioned in one of New York City's most vibrant Jewish residential areas. The Upper West Side (UWS) is renowned for its high density of kosher-observant residents and historic Jewish institutions. Being situated between Broadway and Columbus Avenue, the location is highly accessible via the 1, 2, and 3 subway lines at the 72nd Street station, making it a convenient stop for those visiting from other parts of Manhattan or the outer boroughs.

The surrounding blocks are quintessential New York, characterized by brownstone-lined streets and proximity to Central Park, which is just a short walk to the east. The area is well-served by an established Eruv, which encompasses much of the Upper West Side, facilitating ease of movement for observant families during the weekend. The neighborhood's atmosphere is a unique mix of residential quietude and urban energy, making it an ideal backdrop for a refined dining experience.

Nearby Jewish landmarks

The Upper West Side is a hub of Jewish life, offering numerous points of interest within walking distance of West 69th Street. Visitors can easily find several historic synagogues, including Shearith Israel (The Spanish and Portuguese Synagogue) and Congregation Ohab Zedek. The neighborhood is also home to the Marlene Meyerson JCC Manhattan, which serves as a central point for community programming and events.

For those looking to combine their meal with cultural exploration, the American Museum of Natural History and the New York Historical Society are located just a few blocks north. On Shabbat, the neighborhood comes alive with a significant Orthodox and observant community, and the proximity to Central Park makes it easy for families to enjoy a stroll through Sheep Meadow or Strawberry Fields before or after their visit to the establishment.

What to expect

Guests can expect a "casual-fine" dining atmosphere where the service is attentive and the ambiance is contemporary. The interior design reflects the Mediterranean influence, providing a warm and inviting space for diners. Because the menu is market-driven, the offerings frequently reflect seasonal availability, ensuring that ingredients like the flash-fried cauliflower and crispy artichokes are served at their peak freshness.

Meat lovers will find the selection of USDA prime beef particularly noteworthy, as each cut is prepared with precision under the guidance of experienced culinary leadership. The presence of a Mashgiach Temidi ensures that the highest standards of kashrut are maintained throughout the food preparation process, providing peace of mind for strict diners. Whether you are stopping in for a full multi-course dinner or enjoying a glass of Mevushal wine with small plates at the bar, the experience is designed to be both culturally authentic and culinarilly elevated.

Frequently asked questions

What are the specific kashrut standards at Noi Due Carne?

The restaurant is under the strict supervision of OK Kosher Certification. All meat and chicken provided are Glatt Kosher from Chassidishe Shechites, and all meat is Shechitas Bet Yosef. Furthermore, all baked goods are Pas Yisroel, vegetables are thoroughly checked by a Mashgiach, and all wines served are Mevushal. A Mashgiach Temidi is on the premises at all times.

What kind of food is served at Noi Due Carne?

The menu features a range of USDA prime beef cuts, including steaks and specialty meat dishes, alongside housemade pastas, seafood, poultry, and Mediterranean-inspired small plates such as Moroccan cigars and Roman-style artichokes.

Do they offer catering or delivery services?

Yes, the establishment offers a variety of services including professional catering, take-away options, and food delivery for those looking to enjoy their Italian-Mediterranean menu at home or at an event.

Is Noi Due Carne open on Sundays?

The venue is open on Sundays, providing a convenient dining option for residents and visitors during the weekend in the Upper West Side neighborhood.