NoiDue Carne
Accomodation ID f97531

NoiDue Carne

Italian Fare With A Mediterranean Twist

מחוז ניו יורק, ניו יורק, USA

Date created: 10 January 23

Last updated: 10 April 24

At a glance

  • Service type: Restaurant, Catering service, Take Away
  • Address: 141 West 69th Street, New York, NY, United States, New York
  • Telephone : Show number

General information

Contemporary Italian & coastal Mediterranean

Noi Due Carne also offers a selection of craft beer and cocktails as well as an open cellar that offers a baroque variety of Kosher vintages.

No Menu available

More information about kosher restaurants

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  • Take away
  • Food delivery
  • Restaurant
  • Meaty
  • Parev
  • Open on sundays
  • Catering
Kosher information
Kosher Authority: OK Kosher Certification. 
Kosher Type:
Food and Dining
  • Noi Due Carne is under the strict Kosher supervision of OK Kosher Certification.
  • All meat and chicken are ONLY from Chassidishe Shechites and are Glatt Kosher.
  • All meat is Shechitas Bet Yosef.
  • All vegetables are washed carefully by our Mashgiach.
  • All our wines are Mevushal.
  • All baked products are Pas Yisroel.
  • We have a Mashgiach Temidi on premises.

About us

Kosher New York County

NOIDUE CARNE


Contact

The love story of Noi Due — which means “the two of us” in Italian — begins when restauranteur Israeli Golan Chetrit, and his Italian American wife Imma, set out to open a concept that was symbolic of their union. Together, they brought dairy-rich Italian fare to vegetarian and kosher diners on the Upper West side in 2009. And Noi Due Cafe was born.

In 2017, the couple took out the space next door to the cafe and expanded the restaurant group with the opening of “Carne.”

Teaming up with Beau Houck, former Executive Chef at Fresco by Scotto, Noi Due Carne introduces rich proteins into a kosher casual-fine dining concept that is readymade for gourmands of all creeds.

Market-driven coastal Mediterranean small plates include house specialties such as Moroccan cigars, flash-fried cauliflower and crispy Roman-style artichokes, leading into mouth-watering entrées like NDC’s housemade pastas, seafood, poultry and USDA prime beef selections.

Chef Houck recently “broke the Internet” by introducing an outsize rendition of spaghetti ‘n’ meatballs. Featuring a one-pound Prime brisket meatball that secretly contains a full plate of fresh spaghetti and marinara — cut open tableside for a dramatic reveal — “Spaghetti **in** Meatball” has lured destination diners from near and far.

Location

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