Greek Islands & Turkey 8 days from €1790 (3 departing dates from June 2024)
✡ Rav S.Ifrah Location: Athens, Attica, Greece
Organizer: David Cruise Premium
About Day 1 - Piraeus/Athens (Greece)
Rooms & accommodation CostaKashrut & dining Surveillance Rav S.Ifrah chlita, of Aix les Bains.
Glatt Kosher Gourmet Cuisine Halav Israel, Pat Israel, and Bichoul Israel. Mashgihim present in the kitchen Full board Buffet breakfast and lunch Dinner served on the plate Religious life & Shabbat Private synagogue. Services daily & Shabbat. Sefer torah on board shiurim Kiddush Shabbat Seoudat shlichit Conferences Shabbat elevators Activities & entertainment FortunaLocation Address: Casio, 19, Πλατεία Ομονοίας, Omonoia, 1st District of Athens, Athens, Municipality of Athens, Regional Unit of Central Athens, Attica, 104 31, Greece
Tags ATHENS GR EUR Europe Summer Cruise
Home · Contact · List your business About this listing The Greek Islands & Turkey cruise offers a curated eight-day maritime journey departing from Athens. This itinerary is designed for travelers seeking a high standard of kosher living while exploring the historic coastlines of the Aegean Sea. Starting and ending at the port of Piraeus, the cruise provides a seamless blend of luxury travel and religious observance, ensuring that Every aspect of the voyage remains compliant with halachic requirements. With multiple departure dates throughout the summer season, guests can choose the timeframe that best suits their schedule to visit some of the most iconic destinations in Greece and Türkiye.
About the region Departing from the historical hub of Athens, the journey navigates through the heart of the Mediterranean and Aegean regions. Athens itself serves as a gateway, located near established Jewish landmarks such as the Monastiraki area and the Beth Shalom Synagogue. As the ship moves toward Istanbul, passengers encounter the unique synthesis of Eastern and Western cultures. The Turkish ports of Istanbul and Bodrum are complemented by the scenic beauty of the Cyclades, including Mykonos and Santorini. This region is famous for its whitewashed architecture and turquoise waters. Further south, the stop in Heraklion, Crete, offers a glimpse into Minoan history, completing a circuit that encompasses some of the most significant archaeological and cultural sites in the Eastern Mediterranean.
What to expect Passengers can expect a fully integrated kosher environment tailored to the needs of the religious traveler. The culinary experience is led by Rav S.Ifrah of Aix les Bains, with permanent mashgichim stationed in the kitchens to oversee Glatt Kosher, Cholov Yisroel, and Pas Yisroel standards. Meals are served on a full-board basis, featuring expansive buffet selections for breakfast and lunch, followed by plated gourmet dinners. Physical and spiritual needs are prioritized with the inclusion of a private synagogue on board, daily minyanim, and the presence of a Sefer Torah. On Shabbat, the ship facilitates observance through the use of Shabbat elevators and organized Kiddush and Seudah Shlishit. Educational components, including daily shiurim and conferences, provide intellectual engagement during days at sea. The cabins and shared spaces are designed for comfort, allowing guests to relax as the ship moves between the diverse ports of call in Greece and Turkey.
Frequently asked questions What are the kashrut standards on the cruise? Yes, the cruise is under the surveillance of Rav S.Ifrah of Aix les Bains, featuring Glatt Kosher meat and Pas Yisroel/Cholov Yisroel standards. Mashgichim remain on board throughout the journey.
Which cities and islands are visited during the trip? The itinerary covers major ports in the Aegean and Mediterranean, including Athens, Mykonos, Santorini, Heraklion, Istanbul, and Bodrum.
How are religious services and Shabbat handled on board? The ship is equipped with a private synagogue, a Sefer Torah, and Shabbat elevators. Services and a festive Kiddush are organized for all guests.
What kind of meal service is provided? The package includes full board meals, featuring buffet breakfasts and lunches, with dinner served on the plate in the main dining area.
