Everything starts with the palate, good taste and the color of the flag. If the sea is calm go for relaxing dishes, if the sea is stormy go for an exciting menu because in the end this is what it's all about - the pleasures of the soul of a good meal, in front of the sea, the seagull waves, are only a setting for what will be served to the table for what came out from under the hands of chef Armond Elharer.

Bistro 56 - since 2004 takes you the farthest with the imagination, the aroma, the mix. New flavors, surprising combinations. Food is not only food for life, it is an empowering culinary experience that reminds us at every opportunity that life can be managed over a plate of aged meats or fish that have already smelled the waves and complement you with the natural taste of the sea.