Sarah Tours pays particular attention and rigor to the observance of the halakhoth.

The meats come from the best hachgahot in the world (RAV Rèvah – orthodoxe union – Rav Mahfoud -Vaad Hakacherout Morocco). Our meats also come from the company Morocco Kosher Meat which produces quality meats under high level of quality (Loubavitch Morocco AND Vaad kosher Morocco under the direction of Rav Rèvah Orthodoxe UNION. The team of chèhita bodkè houts and pnim come from Israel and France)

The milk is Halav Israel.
The cheeses come from France under the hachgaha of Rav Schlesinger – Strasbourg and the great beth din of France.

   Kosher full board
    Buffet breakfasts
    Lunches and dinners
    Beverages (soft and wine)
    Cocktail, “Kidouch” during holidays and Shabbat
    Folk evening

Breakfast
Breakfast is served daily from 8am to 10:45 in the form of an Israeli buffet. Great variety of freshly squeezed fruit juices, Moroccan pastries and jams, salad buffets, assortment of cheeses, yoghurts, and omelets prepared for order as well as hot dishes.

Lunches and dinners
On holidays and Shabbat, meals are served at the table. During the mid-holidays, meals are served in buffet style.

Salads served at your tables or in a buffet style followed by a fish appetizer.

On the menu: lamb with truffles, poultry and red meat accompanied by various vegetables, desserts, pastries and fruits.

On the first day of Hol Hamoed, a huge Barbecue is organized on the fabulous Golf restaurant. Your gaze embraces the Atlantic blue and the Green of one of the best golf courses in the world. You will enjoy for the most nostalgic TEHAN (spleen stuffed) as well as delicious liver sausage and a wide variety of skewers.

On the second day of Hol Hamoed, a fish Barbecue is planned. Tasting of wide variety of freshly caught fish: sardines, Pageot, soles, Wolf… Children’s menus: specially prepared menus for children are offered for all meals.
Appetizer (Kiddush) holiday days and Sabbath

At the end of the morning service a copious appetizer is served. The friendliest time is a hand-held glass of Boukha or rosé wine, under a beautiful April sun in the beautiful scenery of the Mazzagan. You will enjoy the delicious Moroccan dishes and small sofas for the pleasure of the taste buds.
During the day

A lounge is available throughout your days. You will find all kinds of drinks for you refresh. Coffees with aromas of the world. Smoothies, fruit juices, pastries, small snacks, fruit etc…
 
Snacks

Enjoying different Moroccan jams of carrots, tangerines, orange or even the jam with small eggplant scented with the taste of cloves. Pastries and candies in abundance with the famous mint tea in the sweetness of spring.