Kosher Pizza Guide 2026
Discover why kosher pizza is great for you. Learn the history of pizza, get our authentic Margherita recipe and find the best kosher pizzerias worldwide.
The History of Kosher Pizza
Pizza has deep roots in Jewish culinary tradition. When Italian Jews adapted Neapolitan pizza in the early 20th century, they created a new food category: dairy pizza with kosher-certified cheese and sauce. Today, kosher pizzerias exist in every major Jewish community worldwide, from classic New York-style slices to artisanal wood-fired Neapolitan pies.
What Makes Pizza Kosher?
Kosher pizza requires kosher-certified cheese (made with microbial rennet, not animal-derived), kosher flour and dough, and preparation in a kitchen under rabbinical supervision. Most kosher pizzerias are dairy (Chalavi) establishments, though some meat restaurants offer pizza-style dishes with non-dairy cheese alternatives.
Best Kosher Pizzerias Worldwide
New York City leads with dozens of kosher pizzerias across Manhattan, Brooklyn, and the Five Towns. Jerusalem, Tel Aviv, Paris, London, and Los Angeles also have thriving kosher pizza scenes. Use goKosher to find kosher restaurants near you.
Classic Margherita Recipe
Make authentic kosher Margherita at home: use high-protein bread flour, San Marzano tomatoes, fresh kosher mozzarella, basil, and quality olive oil. Bake at the highest oven temperature (ideally 450°F/230°C) for 10–12 minutes until the crust is golden and cheese bubbles.
Frequently Asked Questions
Is all pizza cheese kosher?
No — regular mozzarella often contains animal-derived rennet. Kosher pizza must use cheese made with microbial (non-animal) rennet under kosher certification. Always check the hechsher.
Can I find kosher pizza delivery?
Yes, many kosher pizzerias in major cities offer delivery through their own services or kosher-friendly delivery apps. Check goKosher listings for delivery options in your area.